[关键词]
[摘要]
以大米为原料，对红曲霉固体发酵生产功能性红色素和Monaclin K的培养条件和培养基进行了优化。考察了起始含水量、发酵时间、培养基pH值等因素的影响，以及大米培养基中添加附加碳源、氮源、无机盐等的影响。
[Key word]
[Abstract]
The fermentation conditions for the production of functional Monascus pigments and Monaclin K by solid fermentation with Monascus were studied, including initial water content, fermentation time, initial pH value, appendant carbon and nitrogen source, and the concentration of K2HPO4.
[中图分类号]
[基金项目]
陕西省教育厅自然科学基金资助
