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[摘要]
本文用氨基酸分析仪测定含乳饮料中游离甘氨酸含量,研究了样品预处理方法和仪器色谱分离条件。测得含乳饮料中游离甘氨酸的含量,从而对含乳饮料中是否添加甘氨酸进行分析,此方法具有较好的重现性,添加标准的回收率为98.8%~101.7%,方法精密度为0.53%。
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[Abstract]
The amino acid analysis direct system was used to test the free-glycin in dairy drinks, and the methods for sample pretreatment and chromatographic parameters were studied in this paper. The test results were to analysis whether the dairy drinks had free-glycin added. The method is convenient, accurate and practical, the recovery rate was 98.8%~101.7%, RSD was 0.53%.
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