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[摘要]
本文介绍了湘西腊肉的特点，并列举了一些常用的食品风味物质的分离抽提方法和风味物质的测定方法。
[Key word]
[Abstract]
The characteristics of the traditional preserved ham of west Hunan province as well as the extraction and analysis methods of flavors in the preserved ham were introduced here. Especially, some suitable methods were adopted here to extract the flavors and measured their contents.
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