[关键词]
[摘要]
通过对影响真空包装香肠保质期的诸因素的调查、分析，发现影响其保质期的主要因素为微生物的污染和繁殖。从而提出一些有效延长保质期的方法和加强工厂车间管理的措施。
[Key word]
[Abstract]
Factors influencing the shelf life of vacuum-packed sausage were investigated and analyzed here. It was found that the key factors were the pollution and reproduction of microorganism. Some methods for prolonging the storage period and enhancing the factory management were suggested.
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