[关键词]
[摘要]
以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。在对危害分析的基础上，确定原料验收，热烫和金属探测为其关键控制点。
[Key word]
[Abstract]
The critical control points in the production of quick-frozen instant food, such as quick- frozen instant Spring Roll, were analyzed with HACCP principles. And raw material checking, blanching and metal detecting was identified as the critical control points.
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