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[摘要]
本文以生姜、红糖为主要原料研究了生姜红糖饮料的加工工艺，并着重讨论了加工过程中生姜红糖饮料的色、香、味及稳定性的问题。
[Key word]
[Abstract]
A beverage was prepared using brown sugar and ginger juice as main materials. Furthermore，a strong emphasis was laid on the study of the color, flavor, taste, and stability of the beverage during the process.
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