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[摘要]
本实验研究了碱液提取法提取杏仁分离蛋白的影响因素,通过试验,确定了提取杏仁分离蛋白的最佳工艺条件,即提取温度为40 ℃、pH为9.0、料液比为1:30、时间为60 min,在此条件下,蛋白质的提取率可达到74.80%.
[Key word]
[Abstract]
This paper studied several influential factors in the extraction of almond separated protein using sodium hydroxide (NaOH) as extracting agent. The optimal temperature, solid-liquid ratio, pH value and extraction time were shown to be 40 ℃, 1:30, 10 and 60 min, respectively, under which the extraction ratio was up to 74.80%.
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