本次研究通过在集体配送餐企业生产过程进行危害分析，确定关键控制点，制定预防和纠偏措施，建立集体配送餐生产的HACCP体系，建立的HACCP体系能有效控制集体配送餐生产过程中的危害，提高企业自身食品安全管理水，同时可以转变监管部门执法方式，提高监督执法科学性。

Through the research of the production process of enterprises which produce the group meal, the hazard analysis was made; the critical control points were determined; the prevention and rectification measurement were proposed; and the HACCP system was established in the Delivery of Group Meal production. This HACCP system can effectively control the harm in the process of delivery of group meal and improve the management capability of food safety control of these enterprises. In addition, it can change the way of law execution of the law department and improve efficacy of the supervision and law enforcement.