主编:李琳教授
创刊:现代食品科技
国际标准刊号:ISSN 1673-9078
国内统一刊号:CN 44-1620/TS
国内邮发代号:46-349
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Modern Food Science and Technology
(2015,VoI.31,No.8)
1. Effects of ovotransferrin on the maturation of mouse bone marrow-derived dendritic cells
Zhao, Man-Yun (College of Food Science and Engineering, Jiangxi Agricultural University, Key Laboratory of Natural Product and Functional Food of Jiangxi, Nanchang, China); Xu, Ming-Sheng; Rao, Hong-Hua; Dai, Yi; Liu, Lin Source: Modern Food Science and Technology, v 31, n 8, p 37-41 and 6, August 15, 2015
2. Estrogen-like effects of oviductus ranae
Kang, Lan (Changchun University of Traditional Medicine, Changchun, China); Li, Na; Jiang, Da-Cheng Source: Modern Food Science and Technology, v 31, n 8, p 25-30 and 24, August 15, 2015
3.Inhibitory effect of quercetin on tyrosinase and its molecular mechanism
Guan, Xiao (School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China); Yang, Cheng; Liu, Jing; Wang, Wen-Gao; Han, Fei Source: Modern Food Science and Technology, v 31, n 8, p 71-76 and 109, August 15, 2015
Ma, Ling (College of Food Science and Technology, Shanxi Agricultural University, Taigu, China); Peng, Deng-Feng; Li, Hui; Wang, Xiao-Wen; Liu, Hui-Ping Source: Modern Food Science and Technology, v 31, n 8, p 103-109, August 15, 2015
Huang, Min-Xin (College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China); Zhao, Wen-Hong; Zhu, Hao; Bai, Wei-Dong; Yan, Dong-Mei; Li, Bin Source: Modern Food Science and Technology, v 31, n 8, p 95-102 and 116, August 15, 2015
Tian, Juan (College of Food Science, South China Agricultural University, Guangzhou, China); Ye, Chen; Liu, Yu-Fei; Wang, Li; Zhong, Qing-Ping Source: Modern Food Science and Technology, v 31, n 8, p 53-58, August 15, 2015
7. Advances of research on the lipids from antarctic krill (Euphausia superba)
Liu, Zhi-Dong (East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai, China); Chen, Xue-Zhong; Chen, Yong; Qu, Ying-Hong; Shi, Wen-Zheng; Feng, Chun-Lei; Liu, Qin; Liu, Jian; Huang, Yan-Qing; Qu, Tai-Chun; Gao, Fei; Feng, Shi; Ma, Qing-Bao; Huang, Hong-Liang Source: Modern Food Science and Technology, v 31, n 8, p 348-355, August 15, 2015
8. Mechanism of anti-diarrheal effect of rubus corchorifolius leaves on isolated rabbit intestine
Zhang, Rui-Lian (College of Food Science, South China Agriculture University, Guangzhou, China); Liu, Xiao-Juan; Zhang, Miao; Xiong, Ping; Chen, Xue-Xiang; Cao, Yong Source: Modern Food Science and Technology, v 31, n 8, p 18-24, August 15, 2015
9. Migration behavior of epoxidized soybean oil from polyvinyl chloride gaskets into food simulants
Chen, Yan-Fen (Department of Food Science and Engineering, Jinan University, Guangzhou, China); Zhong, Huai-Ning; Yi, Rong; Wang, Zhi-Yuan; Hu, Chang-Ying; Wang, Zhi-Wei Source:Modern Food Science and Technology, v 31, n 8, p 219-225, August 15, 2015
Zhao, Ying-Bo (College of Food Science and Technology, Shenyang Agriculture University, Shenyang, China); Guan, Li; Zhou, Yan-Ming Source: Modern Food Science and Technology, v 31, n 8,p 329-333 and 152, August 15, 2015
Wang, Li (State Key Laboratory of Food Science and Technology, Jiangnan University, School of Food Science and Technology, Wuxi, China); Cheng, Su-Jiao; Xu, Yuan; Qian, Hai-Feng; Zhang, Hui; Qi, Xi-Guang; Shao, Jing; Lu, Mei-Juan Source: Modern Food Science and Technology, v 31, n 8, p 1-6, August 15, 2015
Miao, Xiao-Dan (College of Food Science and Technology, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai, China); Liu, Yuan; Ma, Lei; Li, Lin; Wang, Zheng-Quan; Dang, Ya-Li; Wang, Xi-Chang Source: Modern Food Science and Technology, v 31, n 8, p 268-272, August 15, 2015
Guo, Jin-Ying (College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China); Li, Tong-Hui; Shi, Ming-Ke; Ren, Guo-Yan; Wang, Ping; Zhang, Yu-Xian; Luo, Deng-Lin; Feng, Hui-Min Source: Modern Food Science and Technology, v 31, n 8, p 199-204 and 218, August 15, 2015
14. Prediction of miscibility in chitosan/amylose blends by molecular dynamics simulation
Liu, Hua (School of Life Science, Jiangxi Science & Technology Normal University, Nanchang, China); Zhong, Ye-Jun; Li, Shi-Xiang; Li, Ji-Hua; Li, Zi-Ling; Lin, Li-Jing; Zhou, Wei Source: Modern Food Science and Technology, v 31, n 8, p 136-142 and 210, August 15, 2015
Wang, Xue-Meng (College of Food Science, Southwest University, Chongqing, China); Ma, Liang; Yu, Wei; Guo, Xue-Xia; Zhang, Yu-Hao; Zhang, Yu-Hao Source: Modern Food Science and Technology, v 31, n 8, p 110-116, August 15, 2015
Chen, Huai-Xuan (College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China); Bai, Jin-Rong; Qiu, Chen; Zhong, Kai; Zhao, Zhi-Feng; Gao, Hong; Huang, Yi-Na Source: Modern Food Science and Technology, v 31, n 8, p 308-315 and 322, August 15, 2015
17. Screening for quality strains of yeast from yellow rice wine and stress resistance analysis
Yang, Yi-Jin (School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China); Yu, Jian-Shen; Xia, Yong-Jun; Fang, Yi-Qun; Ni, Bin; Wang, Guang-Qiang; Ai, Lian-Zhong Source: Modern Food Science and Technology, v 31, n 8, p 261-267, August 15, 2015
18. Phosphorylation of zein and its structure
Luo, Jing (College of Food Sciences and Engineering, JiangXi Agricultural University, Nanchang, China); Tu, Jin; Huang, Ting-Yu; Wu, Lei-Yan; Yang, Wu-Ying Source: Modern Food Science and Technology, v 31, n 8, p 88-94, August 15, 2015
Li, Jun-Jie (College of Engineering, Jiang Xi Agricultural University, Nanchang, China); Zeng, Hai-Long; Liu, Mu-Hua; Wu, Rui-Mei; Wu, Yan-Hong; Wang, Xiao-Bin; Chen, Jin-Yin Source: Modern Food Science and Technology, v 31, n 8, p 334-339, August 15, 2015
Li, Jia (College of Food Science and Technology, Shanghai Ocean University, Shanghai, China); Wan, Jin-Qing; Zou, Lei; Zhong, Yao-Guang Source: Modern Food Science and Technology, v 31, n 8, p 254-260, August 15, 2015
21. Antibacterial activity and stability of antimicrobial peptides in chinese prickly ash seed proteins
Jiang, Tai-Ling (College of Food Science, Sichuan Agricultural University, Ya'an, China); Wu, Hong-Yang; Shen, Guang-Hui; Dong, Xiao-Hua; Zhang, Zhi-Qing Source: Modern Food Science and Technology, v 31, n 8, p 129-135, August 15, 2015
22. Genomic study of foodborne bacillus cereus using solexa genome sequencing technology
Li, Lin (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China); Ji, Li-Li; Duan, Jing-Jing; Jin, He-Po; Li, Bing; Xu, Zhen-Bo Source: Modern Food Science and Technology, v 31, n 8, p 143-152, August 15, 2015
23. Preparation and physicochemical properties of the naringin and lecithin complex
Xu, Lu (College of Light Industry and Food, South China University of Technology, Guangzhou, China); Lan, Mu-Xiang; Yang, Ji-Guo; Yuan, Er-Dong; Ning, Zheng-Xiang Source: Modern Food Science and Technology, v 31, n 8, p 237-241 and 279, August 15, 2015
24. Factors affecting furan formation in lactose-amino acid models during sterilization
Lv, Xiao-Ling (Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, China); Liang, Yu-Hang; Zhu, Jie-Mei; Zhang, Jian; Zhang, Ying Source: Modern Food Science and Technology, v 31, n 8, p 153-158 and 225, August 15, 2015
Wang, Ying (College of Food, Heilongjiang Bayi Agricultural University, Daqing, China); Xu, Bing-Zheng; Wang, Xin-Hui; Li, Jing-Jing; Zhang, Dong-Jie; Zhang, Gui-Fang Source: Modern Food Science and Technology, v 31, n 8, p 12-17, August 15, 2015
26. Kinetic Analysis of the acid-catalyzed 5-hydroxymenthylfurfual formation from sugar
Liu, Shu-Lan (Department of Food and Biological Engineering, Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products, Jiangsu University, Zhenjiang, China); Yu, Xiao-Jie; Zhao, Jing; Zou, Bin; Ye, Xiao-Fei; Zhou, Cun-Shan Source: Modern Food Science and Technology, v 31, n 8, p 184-191, August 15, 2015
Gui, Yong-Li (College of Biotechnology of Tianjin University of Science and Technology, Tianjin, China); Liang, Jing-Bo; Zhang, Cheng-Lin; Ma, Lei; Xie, Xi-Xian; Xu, Qing-Yang; Chen, Ning Source: Modern Food Science and Technology, v 31, n 8, p 159-164 and 307, August 15, 2015
28. Purification and characterization of protease from marine B. thuringiensis SWJS07
Zhao, Mou-Ming (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China); Huan, Hui-Jie; Lei, Fen-Fen; Cui, Chun Source: Modern Food Science and Technology, v 31, n 8, p 165-170, August 15, 2015
29. Effect of pulsed electric field treatment on glucoamylase activation
Tian, Mei-Ling (College of Food Sciences, Southwest University, Chongqing, China); Fang, Ting; Du, Mu-Ying; Zhang, Fu-Sheng Source: Modern Food Science and Technology, v 31, n 8, p 248-253, August 15, 2015
Deng, Jie (Sichuan University of Science & Engineering, Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province, Zigong, China); Wei, Chun-Hui; Luo, Hui-Bo; Huang, Zhi-Guo; Zhu, Yun-Fei; Wang, Yan-Li; Li, Mi; Wan, Shi-Lv Source: Modern Food Science and Technology, v 31, n 8, p 205-210, August 15, 2015
31. Effect of microwave roasting on the quality and volatile compounds of sunflower oil
Chen, Jie (School of Food Science and Technology, Henan University of Technology, Zhengzhou, China); Hong, Zhen-Tong; Liu, Guo-Qin; Wang, Yuan-Hui Source: Modern Food Science and Technology, v 31, n 8, p 211-218, August 15, 2015
Yang, Yan (Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China); Liu, Di-Qiu; Ge, Feng; Chen, Chao-Yin Source: Modern Food Science and Technology, v 31, n 8, p 59-64, August 15, 2015
33. Effect of microwave drying on quality and volatile substances of wild capsella bursa-pastoris (L.)
Zhang, Li (College of Education and Humanity, Suzhou Vocational University, Suzhou, China); Xue, Yan-Jun; Deng, Jin-Hua; Liu, Chen; Yu, Li; Ru, Hua; Dong, Ming-Hui; Yu, Zhi-Fang Source:Modern Food Science and Technology, v 31, n 8, p 226-236, August 15, 2015
34. Dynamic changes in bacterial community structure during soy sauce fermentation
Geng, Yu-Huan (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China); Xie, Xian-Hua; Li, Guo-Ji Source: Modern Food Science and Technology, v 31, n 8, p 83-87, August 15, 2015
Liu, Feng-Yin (South China Agricultural University, Guangdong Provincial Key laboratory of Food Safety and Quality, Guangzhou, China); Shen, Yu-Dong; Xiao, Zhi-Li; Yang, Jin-Yi; Sun, Yuan-Ming; Wang, Hong; Lei, Hong-Tao; Xu, Zhen-Lin Source: Modern Food Science and Technology, v 31, n 8, p 31-36, August 15, 2015
36. Analysis of egg flavor change during storage period by electronic sensory methods
Ma, Mei-Hu (National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China); Bi, Yu-Fang; Zhang, Mao-Jie; He, Ying Source: Modern Food Science and Technology, v 31, n 8, p 293-300 and 355, August 15, 2015
Qin, Ling (Hebei Normal University of Science & Technology, Qinhuangdao, China); Kang, Wen-Huai; Zhang, Zhi-Wen; Guo, Ai-Ying Source: Modern Food Science and Technology, v 31, n 8, p 301-307, August 15, 2015
Guo, Li-Qiong (Institute of Food Biotechnology, South China Agricultural University, Guangzhou, China); Guo, Xin-Yue; Chu, Xuan; Lin, Jun-Fang; Liu, Ying-Li; Ye, Zhi-Wei; Li, Hong-Lue; Liao, Xue-Yi Source: Modern Food Science and Technology, v 31, n 8, p 280-285, August 15, 2015
Lou, Wen-Yong (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China); Yue, Dong-Mei; Cao, Shi-Lin; Fan, Xiao-Dan Source: Modern Food Science and Technology, v 31, n 8, p 192-198, August 15, 2015
40. Effect of static ice slurry on the preservation of squid
Yuan, Peng-Xiang (College of Food and Medicine, Zhejiang Ocean University, Zhoushan, China); Deng, Shang-Gui; Zhang, Bin; Li, Yue-Qin; Santiago, Aubourg Source: Modern Food Science and Technology, v 31, n 8, p 242-247 and 87, August 15, 2015
Zhang, Nan (College of Food Science and Technology, Henan University of Technology, Zhengzhou, China); Bu, Guan-Hao; Zhu, Ting-Wei; Chen, Fu-Sheng Source: Modern Food Science and Technology, v 31, n 8, p 117-121 and 272, August 15, 2015
42. Mesoscopic simulation of tween80/n-alkanol microemulsion system
Wan, Zi-Yuan (College of Food Science, South China Agriculture University, Guangzhou, China); Wu, Fang; Li, Yan; Xie, Xin-An; Li, Lu Source: Modern Food Science and Technology, v 31, n 8, p 177-183 and 198, August 15, 2015
43. Antioxidant activity of fermented plant extracts (FPE) in a mouse model of D-galactose-induced aging
Chen, Hong-Yun (Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China); Cui, Hong-Yan; Wu, Bin-Bin; Liu, Chun-Hua; Luo, Qian; Xu, Fang-Fang; Pan, Yong-Long; Yang, Li-Li; Liang, Yan Source: Modern Food Science and Technology, v 31, n 8, p 7-11 and 17, August 15, 2015
Yang, Zhen-Quan (College of Science and Engineering, Yangzhou University, Yangzhou, China); Gao, Lu; Jin, Cai-Juan; Wang, Xiao-Lin; Fang, Wei-Ming; Gu, Rui-Xia Source: Modern Food Science and Technology, v 31, n 8, p 47-52, August 15, 2015
45. Genotoxicity biotransformation products of low-dose T-2/HT-2 toxin
Qiu, Mei (College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, China); Chen, Hai-Yan; Sun, Li-Jun; Wang, Ya-Ling; Xu, De-Feng; Nie, Fang-Hong; Li, Jian-Rong Source: Modern Food Science and Technology, v 31, n 8, p 42-46 and 36, August 15, 2015
Yang, Yi (College of Engineering, Shanxi Agricultural University, Taigu, China); Zhang, Shu-Juan; Xue, Jian-Xin; Wang, Bin; Man, Zun; Zhang, Xue-Hao Source: Modern Food Science and Technology, v 31, n 8, p 323-328, August 15, 2015
47. Effect of dose rate on lipid and protein oxidation and the properties of beef proteins
Wang, Ning (Institute of Agro-Food Products Processing of Science and Technology, Chinese Academy of Agricultural Science, Beijing, China); Wang, Xiao-Tuo; Ding, Wu; Wang, Zhi-Dong Source: Modern Food Science and Technology, v 31, n 8, p 122-128 and 191, August 15, 2015
48. Extraction of bound aroma compounds in raspberry juice and analysis of the sugar moieties
Ren, Jing-Nan (Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China); Dong, Man; Yang, Zi-Yu; Tai, Ya-Nan; Shao, Jin-Hui; Pan, Si-Yi; Fan, Gang Source: Modern Food Science and Technology, v 31, n 8, p 316-322, August 15, 2015
49. Studies on the critical control points of lead in solid-state fermentation vinegar production
Xu, Qing-Ping (School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, China); Yao, Jun-Ying; Zong, Wei Source: Modern Food Science and Technology, v 31, n 8, p 171-176 and 339, August 15, 2015
50. Recombinant peroxidase A4-prx purification and zearalenone degradation activity
Zhong, Feng (School of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China); Wu, Hui; Liu, Si-Li; Tang, Yu-Qian Source: Modern Food Science and Technology, v 31, n 8, p 65-70, August 15, 2015
51. Preservation of the commercial quality of takoyaki by antimicrobial zein coating
Li, Miao-Miao (Department of Food Science, Ningbo University, Ningbo, China); Zhang, Hou-Cheng; Zhang, Meng; Xu, Da-Lun; Wang, Jiang-Feng; Yang, Wen-Ge; Zhang, Jin-Jie Source: Modern Food Science and Technology, v 31, n 8, p 273-279, August 15, 2015
52. Parameter optimization of rapeseed oil content model using a miniature near-infrared spectrometer
Chen, Bin (School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China); Lu, Bing; Lu, Dao-Li Source: Modern Food Science and Technology, v 31, n 8, p 286-292 and 267,August 15, 2015
Su, Ke-Ran (Beijing Key Laboratory of Flavor Chemistry/Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing, China); Liu, Ye; He, Cong-Cong; Su, Hang; Song, Huan-Lu Source: Modern Food Science and Technology, v 31, n 8, p 340-347, August 15, 2015
Wang, Cheng (College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, China); Shi, Xue-Ying; Xiao, Hua; Wang, Li-Hua; Wen, Yun; Wang, Xiao-Lei; Zhan, Ji-Cheng; Huang, Wei-Dong Source: Modern Food Science and Technology, v 31, n 8, p 77-82, August 15, 2015
主编:李琳教授
创刊:现代食品科技
国际标准刊号:ISSN 1673-9078
国内统一刊号:CN 44-1620/TS
国内邮发代号:46-349