Modern Food Science and Technology

(2013,Vo1.29,No.8)

1．Extraction of volatile oil from tangerine peel by supercritical carbon dioxide (SC-CO2) and analysis of its chemical constituents

Huang, Jing-Sheng (Guangzhou Quality Supervision and Testing Institute, Guangzhou 510110, China); Zhang, Shuai; Liu, Fei; Liu, Shuo; Yang, Yi-Ting; Wu, Biao; Liu, You-Hao; Cao, Yong  Source: Modern Food Science and Technology, v 29, n 8, p 1961-1966, August 2013

2.Effect of different drying technologies on qualities of Jinmudan Oolong tea

Zhang, Ling-Yun (College of Horticulture, South China Agricultural University, Guangzhou 510642, China); Wei, Qing; Wu, Ying; Dai, Yong-Feng; Cui, Fei-Long  Source: Modern Food Science and Technology, v 29, n 8, p 1916-1920, August 2013

3.Physicochemical properties of pumpkin starches from different cultivars

Zhou, Ai-Mei (College of Food Science, South China Agricultural University, Guangzhou 510642, China); Yang, Hui; Yang, Lei; Liu, Xiao-Juan; Liu, Xin; Yang, Gong-Ming; Chen, Yong-Quan  Source: Modern Food Science and Technology, v 29, n 8, p 1784-1790, August 2013 

4.Effects of high pressure on the gelatin properties and molecular structure of peanut protein isolates

He, Xuan-Hui (Key Laboratory of Agricultural Product Processing and Quality Control, Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China); Liu, Hong-Zhi; Liu, Li; Hu, Hui; Wang, Qiang  Source: Modern Food Science and Technology, v 29, n 8, p 1810-1815 1892, August 2013 

5.Quality evaluation of star anise based on GC/MS fingerprints

Wang, Qin (College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China); Zheng, Xi-Kang; Jiang, Lin; Liu, Yao-Ru; Wen, Qi-Biao  Source: Modern Food Science and Technology, v 29, n 8, p 1984-1988, August 2013

6. Biotransformation of soybean isoflavone by microbial solid-state fermentation

Yang, Shou-Feng (School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai Key Laboratory of Veterinary Bio-Tech, Shanghai 200240, China); Xu, Jian-Xiong Source: Modern Food Science and Technology, v 29, n 8, p 1867-1871 2029, August 2013

7．Effect of roasted starch on soy sauce koji-making

Cui, Chun (College of Light industry and Food Science, South China University of Technology, Guangzhou 510640, China); Ou, Yang-Shan; Yin, Wen-Ying; Ren, Jiao-Yan; Zhao, Hai-Feng; Zhao, Mou-Ming  Source: Modern Food Science and Technology, v 29, n 8, p 1911-1915, August 2013

8. Separation and identification of main pathogen in Hami Melon during cold storage

Liu, Tao (Food College, Shihezi University, Shihezi 832000, China); Tong, Jun-Mao; Ma, Wei-Rong; Wang, Jian; Shan, Chun-Hui  Source: Modern Food Science and Technology, v 29, n 8, p 2030-2034, August 2013 

9. Inbibitional effect of sandy tea on the carcinoma cells growth and tumor metastasis

Feng, Xia (Department of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China); Luo, Min; Zhao, Xin  Source: Modern Food Science and Technology, v 29, n 8, p 1898-1901 1905, August 2013

10. Effects of hsian-tsao extracts on quality of low-temperature-cooked beef roll

Li, Jun-Guang (College of Food Science, South China Agricultural University, Guangzhou 510642, China); Zhou, Quan; Jiang, Ai-Min; Yin, Bei-Bei; Wang, Zhi-Jiang  Source: Modern Food Science and Technology, v 29, n 8, p 1931-1937, August 2013

11. Identification of antioxidants in methanol extracts from soymilk

Zhang, Hua (College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China); Sumner, Lloyd; Lei, Zhen-Tian; Huhman, David; Watson, Bonnie; Fu, Fu-You; Yu, Jie  Source: Modern Food Science and Technology, v 29, n 8, p 1999-2003, August 2013 

12. Properties of sugar-contained carrageenan and gelatin gel

Li, Bian-Sheng (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Liu, Bo; Li, Dan-Dan; Ruan, Zheng  Source: Modern Food Science and Technology, v 29, n 8, p 1774-1778 1783, August 2013

13. Immunological and antitumor activities of the polysaccharides from Pholiota nameko

Chen, Jian (School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Xiang, Ying  Source: Modern Food Science and Technology, v 29, n 8, p 1800-1804, August 2013

14. Characterization of modified peel dreg cellulose of Chinese water chestnut as heavy metal ion sorption agent

Dang, Zi-Jian (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510641, China); Huang, Hui-Hua  Source: Modern Food Science and Technology, v 29, n 8, p 1837-1842 1836, August 2013

15. Advance in bioactivity and safety of peptide chelated zinc

Zeng, Qing-Zhu (College of Chemical Engineering, Guangzhou University, Guangzhou 510006, China); Chen, Lu-Xin  Source: Modern Food Science and Technology, v 29, n 8, p 2035-2039, August 2013

16. Expression changes of proteins in fermentation broth of Aspergillus oryzae

Feng, Guang-Li (School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Liu, Hong-Wei; Xu, Xi-Lin; Li, Xiao-Feng  Source:Modern Food Science and Technology, v 29, n 8, p 1832-1836, August 2013 

17. In Vitro antioxidative activity of germanium-rich exopolysaccharides from ganoderm applanatum

Li, Zheng-Peng (Institute of Applied Microbiology, Anhui Science and Technology University, Fengyang 233100, China); Zhu, Chang-Wei; Wu, Ping; Wang, Song-Hua; Sun, Yu-Jun Source: Modern Food Science and Technology, v 29, n 8, p 1791-1795, August 2013

18. Frost resistance of ten-degree refined palm oil

Li, Qiang (Southseas Oils and Fats Industrial (Chiwan) Limited, Shenzhen 518068, China); Cao, Wei-Jin; Liu, Li-Ping; Xiong, Yue-Wen  Source: Modern Food Science and Technology, v 29, n 8, p 1902-1905, August 2013

19. Comparison of the typing methods of ERIC-PCR and biochemical for Campylobacter jejuni isolates

Zheng, Yang-Yun (Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China); Wu, Qing-Ping; Wu, Ke-Gang; Wu, Kui; Zhang, Ju-Mei  Source: Modern Food Science and Technology, v 29, n 8, p 1843-1850, August 2013

20. Antibacterial activity of Pu'er tea extracts in vitro

Hu, Yong-Jin (College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China); Han, Xiao-Xi; Xue, Qiao-Li; Yang, Hua-Song  Source: Modern Food Science and Technology, v 29, n 8, p 1770-1773 1765, August 2013

21. Comparison and dynamic models of supercritical CO2 extraction enhanced by different technologies

Luo, Deng-Lin (College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China); Xu, Bao-Cheng; Qiu, Tai-Qiu; Liu, Jian-Xue  Source:Modern Food Science and Technology, v 29, n 8, p 1921-1925 1861, August 2013 

22. Separation and characteristics of raffinose lauric acid monoester

Lu, Yu-Yun (Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China); Yan, Ri-An; Ma, Xiang; Wang, Yong  Source: Modern Food Science and Technology, v 29, n 8, p 1857-1861, August 2013 

23. Release properties of glutamine peptide from different wheat gluten sources

Wang, Yan-Zhou (Key Laboratory of Agro-Products Processing, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China); Liu, Li-Ya; Zhong, Kui; Tong, Li-Tao; Sun, Meng-Ying; Zhou, Su-Mei  Source: Modern Food Science and Technology, v 29, n 8, p 1878-1882, August 2013

24. An improved chitosan coating method for bacteriostasis and preservation of grass carp during refrigerated storage

Wang, Fa-Xiang (Department of Food and Bioengineering, Changsha University of Science and Technology, Changsha 410114, China); Wang, Man-Sheng; Liu, Yong-Le; Yu, Jian; Wang, Jian-Hui; Li, Xiang-Hong  Source: Modern Food Science and Technology, v 29, n 8, p 1816-1819, August 2013

25. Production of fructooligosaccharides using free-whole-cell biotransformation by Aspergillus niger CGMCC No. 6640

Zhou, Kang (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Liu, Dong-Mei; Fan, Meng-Ke; Ye, Jia-Lun  Source:Modern Food Science and Technology, v 29, n 8, p 1967-1972 1966, August 2013

26.Changes in amino acid contents of Shuangjianyuhebao Litchi during different storage conditions

Chen, Zhuo-Hui (College of Food Science, South China Agricultural University, Guangzhou 510642, China); Hu, Zhuo-Yan; Lv, En-Li; Zhao, Lei; Li, Ya-Ping; Xu, Bu-Qian  Source:Modern Food Science and Technology, v 29, n 8, p 1955-1960, August 2013

27. Preparation and characterization of functionalized nano-Al2O3/PU sol

Xiao, Kai-Jun (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Tang, Xu; Liao, Wei  Source: Modern Food Science and Technology, v 29, n 8, p 1906-1910 1850, August 2013

28. Taste compounds in Maillard reaction products of chicken bone extract and its enzymatic hydrolysate

Sun, Hong-Mei (Institute of Agro-Products Processing Science and Technology, CAAS/Comprehensive Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China); Zhang, Chun-Hui; Li, Xia; Li, Yin; Dong, Xian-Bing; Wang, Chun-Qing; Xie, Xiao-Lei  Source: Modern Food Science and Technology, v 29, n 8, p 1872-1877, August 2013

29. A mutant strain with high threonine yield obtained by rapid mutation using novel atmospheric and room temperature plasmas

Cai, You-Hua (Star Lake Bioscience Co, Inc, Zhaoqing 526060, China); Li, Wen-Feng; Lu, Wei-Ning; Zheng, Ming-Ying; Lu, Zui-Qing; Zhang, Chong; Li, He-Ping; Xing, Xin-Hui  Source:Modern Food Science and Technology, v 29, n 8, p 1888-1892, August 2013

30. Cloning of phytoene desaturase gene from dunaliella bardawil and promoter activity analysis

Jiang, Jian-Guo (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510006, China); Chen, Shan-Li; Lao, Yong-Min  Source: Modern Food Science and Technology, v 29, n 8, p 1756-1760, August 2013

31. Development of a colloidal gold labeled strip for the rapid detection of clenbuterol

Xiao, Zhi-Li (Key Laboratory of Food Quality and Safety of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou 510642, China); Yu, Jian-Hua; Lei, Hong-Tao; Yang, Jin-Yi; Sun, Yuan-Ming  Source: Modern Food Science and Technology, v 29, n 8, p 2004-2010, August 2013 

32. Co-immobilized glycerol and Zygosaccharomyces rouxii used in the fermentation of high salt diluted-state soy sauce

Wu, Hui-Ling (Pearl River Bridge Biotechnology Co. Ltd., Zhongshan 528415, China); Wei, Lu-Ning; Gao, Xiang-Yang; Pan, Hai-Peng; Yuan, Guo-Xin; Yan, Zhe; Zhou, Zi-Qi; Hu, Wen-Feng  Source: Modern Food Science and Technology, v 29, n 8, p 1938-1942, August 2013

33. Antibacterial activity and mechanism of action of 10-HDA against Bacillus subtilis

Wang, Rui-Ming (Key Laboratory of Shandong Microbial Engineering, Qilu University of Technology, Jinan 250353, China); Li, Jun-Lin; Yang, Xiao-Hui; Wang, Teng-Fei; Wang, Jian-Bin Source: Modern Food Science and Technology, v 29, n 8, p 1862-1866, August 2013

34. Effects of 1-MCP combined chitosan on storage quality of fresh-cut potato

Li, Ling (School of Agricultural and Food Engineering, Shandong University of Technology, Zibo 255049, China); Guo, Yan-Yin  Source: Modern Food Science and Technology, v 29, n 8, p 1893-1897 1790, August 2013

35. Enzymatic hydrolysis of coconut protein and antioxidant activity of the hydrolysates

Jin, Bei (School of Chemistry Science and Technology, Zhanjiang Normal University, Zhanjiang 524048, China); Huang, Mei-Fang; He, Zi-Peng; Shen, Shu-Qin  Source: Modern Food Science and Technology, v 29, n 8, p 1826-1831, August 2013

36. Multidimensional analysis of honey samples with excessive amounts of C-4 plant sugar

Luo, Hai-Ying (National Centre for Quality Supervision and Testing of Processed Food (Guangzhou), Guangzhou City Key Laboratory of Detection Technology for Food Safety, Guangzhou City Research Center of Risk Dynamic Detection and Early Warning for Food Safety, Guangzhou 510110, China); Luo, Dong-Hui; Xian, Yan-Ping; Hou, Xiang-Chang; Guo, Xin-Dong; Wu, Yu-Luan; Dong, Hao  Source: Modern Food Science and Technology, v 29, n 8, p 1989-1993 1988, August 2013

37. Solute penetration of shrimp during immersion chilling and freezing process

Lin, Wan-Ling (National Research and Development Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, Guangzhou 510300, China); Yang, Xian-Qing; Hou, Cai-Ling; Hao, Shu-Xian; Li, Lai-Hao; Hu, Xiao; Yang, Shao-Ling; Wei, Ya; Chen, Shen-Jun; Gan, Zhi-En  Source: Modern Food Science and Technology,v 29, n 8, p 1820-1825, August 2013

38. Synthesis and adsorption property of bitertanol molecularly imprinted polymer

Gao, Wen-Hui (College of Biological Science and Engineering, Hebei University of Science and Technology, R and D Center for Fermentation Engineering of Hebei Province, Shijiazhuang 050018, China); Liu, Bo; Yin, Hang; Wang, Jiao-Jiao; Jia, Ying-Min  Source: Modern Food Science and Technology, v 29, n 8, p 1761-1765, August 2013

39. Isolation and identification of endophytic fungi associated with Pavona lamarck of Xuwen natural reserve

Lei, Xiao-Ling (Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China); Li, Jun; Xiao, Sheng-Lan; Zhong, Min  Source: Modern Food Science and Technology, v 29, n 8, p 1766-1769, August 2013

40. Comparison of different methods for total bacteria RNA extraction

Zou, Xiao-Lei (College of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China); Liu, Li-Cui; Luo, Li-Xin  Source: Modern Food Science and Technology, v 29, n 8, p 1948-1954, August 2013

41. Development of an immunoassay for detection of naproxen in health liquor

Guo, Jie-Biao (Shaoguan College, Shaoguan 512005, China); Hao, Qing-Chen; Li, Xing-Ping; Xiao, Zi-Jun; He, Ying-Juan; Liu, Yan-Shan  Source: Modern Food Science and Technology, v 29, n 8, p 2011-2014 2034, August 2013

42. Increasing the acid yield rate of solid-state vinegar fermentation based on temperature online monitoring technology

Zhu, Yao-Di (School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China); Zou, Xiao-Bo; Lin, Hao; Shi, Ji-Yong; Xia, Rong  Source: Modern Food Science and Technology, v 29, n 8, p 1926-1930 1942, August 2013

43. Screening and identification of lactic acid bacteria with inhibition activity against food-borne spoilage yeast

Rao, Yu (School of Bioengineering, Xihua University, Chengdu 610039, China); Chang, Wei; Xiang, Wen-Liang; Che, Zhen-Ming  Source: Modern Food Science and Technology, v 29, n 8, p 1943-1947, August 2013

44. Nutrition assessment and anti-fatigue effect of black soybean nutrient

Deng, Yuan-Yuan (Key Laboratory of Functional Food, Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China); Wei, Zhen-Cheng; Zhang, Ming-Wei; Zhang, Rui-Fen; Zhang, Yan; Tang, Xiao-Jun; Ma, Yong-Xuan  Source: Modern Food Science and Technology, v 29, n 8, p 2015-2019 2039, August 2013

45. Composition and antioxidant activity of proteins from dried litchi fruit

Tang, Dao-Bang (Guangdong Key Laboratory of Agri-Product Processing, Sericulture and Agri-Product Processing Research Institute, Guangdong Academy of Agricultural Science, Guangzhou 510610, China); Bu, Zhi-Bin; Xu, Yu-Juan; Wu, Ji-Jun; Wen, Jing; Yu, Yuan-Shan  Source: Modern Food Science and Technology, v 29, n 8, p 1851-1856, August 2013

46. The analysis of electrohydrodynamic (EHD) drying characteristics and construction of mathematical modeling of cooked beef

Ding, Chang-Jiang (Physical Experiment Center, College of Sciences, Inner Mongolia University of Technology, Hohhot 010051, China); Lv, Jun  Source: Modern Food Science and Technology, v 29, n 8, p 1805-1809, August 2013 

47. Development of real-time RT-PCR using MGB fluorescence probe for differentiation of wild-type and vaccine strains of classical swine fever virus

Yu, Yi-Gang (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China); Huang, Yun; Tao, Wen-Yang; Zhang, Li; Wu, Hui; Xiao, Xing-Long; Lai, Fu-Rao; Yang, Xi-Hong  Source: Modern Food Science and Technology, v 29, n 8, p 1978-1983, August 2013

48. Anti-browning effect of 1-MCP and film treatments on Lijiang snow peach during cold storage

Dong, Wen-Ming (Food Institute of Science and Technology, Yunnan Agriculture University, Kunming 650201, China); Tian, Su-Mei; He, Lian-Jun  Source: Modern Food Science and Technology, v 29, n 8, p 1796-1799 1795, August 2013

49. Identification of tumor antigen in the breast cancer vaccine

Liu, An-Jun (College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China); Fang, Jing-Jing; Ma, Shan-Jie  Source: Modern Food Science and Technology, v 29, n 8, p 1751-1755 1760, August 2013

50. Detection of 6 preservative residues of in orange by high performance liquid chromatography

Feng, Xia-Ping (Huizhou Quanlity and Measuring Supervision Testing Institute, Huizhou 516003, China); Zeng, Xian-Yuan; Fu, Li-Min; Tang, Li-Na; Huang, Xiu-Li; Chen, Qing-Qing Source: Modern Food Science and Technology, v 29, n 8, p 2025-2029, August 2013

51.Effect of nano-chitosan coating on quality of fresh-cut Zizania latifolia

Zhou, Jing-Feng (Department of Biology and Food, Zhejiang Pharmaceutical College, Ningbo 315100, China); Luo, Hai-Bo; Wang, Jun; Jiang, Kai; Yu, Zhi-Fang  Source: Modern Food Science and Technology, v 29, n 8, p 1883-1887 1804, August 2013

52. Microwave-assisted extraction of yellow pigments from mango peel

Yao, Zhuang-He (Guangdong Joint Center for Food Enterprises, Guangzhou 510630, China)  Source: Modern Food Science and Technology, v 29, n 8, p 1973-1977, August 2013

53. Bioinformatic analysis of genes relative to the carcinogenic toxicity of aflatoxin B1

Li, Li (School of Biological Science and Engineering, South China University of Technology, Guangzhou 510640, China); Cao, Yi-Cheng; Ou, Jing-Shen; Mao, Xiao-Fan  Source:Modern Food Science and Technology, v 29, n 8, p 1994-1998 2010, August 2013

54. Quality evaluation of frozen vegetable soybean based on principal component analysis

Jiang, Xiao-Qing (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China); Song, Jiang-Feng; Li, Da-Jing; Liu, Chun-Quan  Source: Modern Food Science and Technology, v 29, n 8, p 2020-2024, August 2013

55. Effect of petroleum ether extracts from Fomitopsis officinalis (Vill.:Fr.) Bond. on tumor cell proliferation and cell cycle

Li, Xiao-Fei (Basic Medical College, Zunyi Medical College, Zunyi 563099, China); Hu, Shan-Shan; Gao, Jun-Jun; Zhu, Xin-Ting; Liu, Yun  Source: Modern Food Science and Technology, v 29, n 8, p 1779-1783, August 2013