Modern Food Science and Technology

(2013,Vo1.29,No.1)

1.The culture of shelf Daqu and its effect on wine quality

Huang, Ya-Dong (Jiangsu Food Science College, Huaian 223005, China); Yang, Meng  Source: Modern Food Science and Technology, v 29, n 1, p 127-129, January 2013

2.Research progress in Vibrio parahaemolyticus TDH toxin and detection methods

Dou, Yong (Grain Engineering and Management Department, Jiangsu Vocational and Technical College of Finance and Economics, Huai'an 223003, China); Hu, Pei-Hong; Gu, Peng-Cheng  Source: Modern Food Science and Technology, v 29, n 1, p 215-218 87, January 2013

3.Study on the effect of Catharsis Function of waste residue from extracting pigment of ipamoea batatas L. in mice

Qi, De-Li (Research Institute of Nutrition and Food Science, Kunming Medical University, Kunming 650500, China); Wang, Qi; Yin, Jian-Zhong; Shang, Jian-Hua; Xu, Fang; Wu, Shao-Xiong; Zhao, Yun-Li; Yang, Jie-Shun; Zhang, Li-Juan  Source: Modern Food Science and Technology, v 29, n 1, p 59-62 67, January 2013 

4.The development of fresh cheese with Lactobacillus acidophilus

Lin, Chao (Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin 150030, China); Wang, Wei; Chen, Xue; Yang, Li-Jie  Source: Modern Food Science and Technology, v 29, n 1, p 122-126, January 2013

5.Hot-air drying technical parameters optimization of fresh truffle slices

Miao, Yu-Zhi (College of Life Sciences, Sichuan Normal University, Chengdu 610101, China); Zhang, Wei-Wei; He, Bing  Source: Modern Food Science and Technology, v 29, n 1, p 162-166, January 2013

6.Shelf life prediction of low-salt shrimp sauce through kinetic models of total volatile basic nitrogen

Xie, Zhu-Lan (College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China); Chen, Long; Lei, Xiao-Ling; Tu, Shu-Hong  Source: Modern Food Science and Technology, v 29, n 1, p 29-33 95, January 2013

7.Biological characteristics and diagnoses of pathogenic Arcobacter species

Bi, Shui-Lian (School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China); Meng, He-Cheng  Source: Modern Food Science and Technology, v 29, n 1, p 211-214, January 2013

8.Comparative study on morphological characteristics of Trachurus japonicus

Hu, Xiao-Liang (Fishery Machinery and Instrument Research Institute, Chinese Academy of Fishery Science, National R and D Branch Center for Aquatic Product Processing Equipment, Shanghai, 200092, China); Chen, Qing-Yu  Source: Modern Food Science and Technology, v 29, n 1, p 34-37 41, January 2013

9.Microbial inhibition detection of penicillin-type drugs residue in milk

Ma, Li-Ping (College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China); Jiu, Min; Zhao, Jun-Feng; Qin, Cui-Li; Zhang, Chun-Lei Source: Modern Food Science and Technology, v 29, n 1, p 193-196, January 2013

10.Fabrication of bovine serum album in imprinted polymer on silica surface and its molecular recognition function

Yuan, Shi-Fang (Key Laboratory of Food Nutrition and Safety, University of Science and Technology, Tianjin 300457, China); Wang, Shuo; Deng, Qi-Liang; Fang, Guo-Zhen  Source:Modern Food Science and Technology, v 29, n 1, p 134-137 126, January 2013

11.Study on extraction conditions of pectin from lotus (Nelumbo nucifera 'Hong Xiang Lotus') seed peel waste

Wang, Chao (College of Chemical Engineering, Xiangtan University, Xiangtan 411105, China); Li, Chang; Huang, Shi-Rong  Source: Modern Food Science and Technology, v 29, n 1,p 146-149, January 2013

12.Effects of degree of deacetylation, pH and ionic strength on rheological properties of chitosan solution

Li, Xing-Ke (Department of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China); Zong, Wei; Zhang, Yin-Liang; Xia, Wen-Shui  Source:Modern Food Science and Technology, v 29, n 1, p 11-14, January 2013

13.A method for assay of the activity of L-lysine decarboxylase

Qiao, Chang-Sheng (Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China); Lin, Qing; Zhang, Juan-Kun; Bai, Yun-Zong; Lu, Jin-Jun  Source: Modern Food Science and Technology, v 29, n 1, p 189-192, January 2013

14.Analysis of the aromatic constituents of coffee arabica in Yunnan province

Zhou, Bin (Yunnan Flavor and Fragrance Research and Development Center, Kunming 650051, China); Ren, Hong-Tao; Xia, Kai-Guo; Qin, Tai-Feng  Source: Modern Food Science and Technology, v 29, n 1, p 186-188, January 2013

15.Optimization of the adsorption property of apple polyphenols on D280 macroporous resin

Li, Jian-Xin (College of Chemical Engineering and Food Technology, Zhongzhou University, Zhengzhou 450044, China); Zhang, Xiao-Yu; Wang, Yu-Hong; Sun, Yu-Qing; Ai, Zhi-Lu Source: Modern Food Science and Technology, v 29, n 1, p 158-161, January 2013

16.Effect of soymilk heat-processing on the quality of soy yogurt

Liu, Ai-Jie (College of Light Industrial and Food Science, South China University of Technology, Guangzhou 510641, China); Li, Li  Source: Modern Food Science and Technology, v 29, n 1, p 68-72, January 2013

17.In vitro binding of bile salts by water-soluble protein extract from tea flower

Deng, Xue (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China); Huang, Hui-Hua  Source: Modern Food Science and Technology, v 29, n 1, p 63-67, January 2013

18.Investigation of phthalates contamination in the market-sold plastic food packages

Liu, Yang (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Ma, Bao-Hua; Wang, Zhao-Mei; Wu, Ping  Source: Modern Food Science and Technology, v 29, n 1, p 181-185, January 2013

19.The optimization of soy protein-lactose conjugates prepared by ultrasonic assistance

Mu, Li-Xia (Sericulture and Farm Produce Proc. Res. Inst./Guangdong Key Lab. of Agricultural Product Proc., Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China); Zhao, Mou-Ming; Yan, Xiao-Ping; Liao, Sen-Tai  Source: Modern Food Science and Technology, v 29, n 1, p 96-101, January 2013

20.Effect of different freezing way on the quality characteristics of grass carp cubes

Deng, Min (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Zhu, Zhi-Wei  Source: Modern Food Science and Technology, v 29, n 1, p 55-58 76, January 2013 

21.Research of synchronizating rapid detection with clenbuterol and ractopamine

Luo, Yi-Ming (Guangzhou Ruisen Biotechnology Co., Ltd, Guangzhou 511400, China)  Source: Modern Food Science and Technology, v 29, n 1, p 197-200, January 2013 

22.Effects of chosen preservatives on dominant spoilage bacteria from chilling duck meat

Zhao, Wen-Hong (College of Light Industry and Food, Zhongkai University of Agricultural and Engineering, Guangzhou 510225, China); Bai, Wei-Dong; Zhu, Jia-Lei; Wang, Wang; Qian, Min  Source: Modern Food Science and Technology, v 29, n 1, p 88-90 101, January 2013

23.Effects of rice outer layer fraction on serum lipid of hyperlipemia rats

Xu, Hui-Long (Agricultural Product Quality Institute, Fujian Agriculture and Forestry University, Fuzhou 350002, China); Cheng, Zu-Xin; Yang, Zhi-Jian; Chen, Tuan-Sheng; Zheng, Jin-Gui  Source: Modern Food Science and Technology, v 29, n 1, p 38-41, January 2013

24.Research on ultrasonic auxiliary DMBAC reverse micelle backward extraction of soybean protein

Yang, Ying-Ying (College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China); Bu, Guan-Hao; Chen, Fu-Sheng; Gao, Yan-Xiu; Li, Run-Jie Source: Modern Food Science and Technology, v 29, n 1, p 130-133 196, January 2013

25.Study on the prevention and treatment of Prunus mume extracts against potassium oxonate induced hyperuricemia in mice

Xia, Dao-Zong (Zhejiang Provincial Key Lab for Chem. and Bio. Processing Technology of Farm Product, Hangzhou 310023, China); Pan, Dong-Man; Gong, Jin-Yan; Shao, Qi-Jia Source: Modern Food Science and Technology, v 29, n 1, p 8-10 28, January 2013 

26.Study of preparation of yolk immunoglobulin against Escherichia coli

Huang, Xiu-Jin (Jiangsu Food Science College, Huaian 223003, China); Tan, Pei-Yi  Source: Modern Food Science and Technology, v 29, n 1, p 153-157, January 2013 

27.Modeling the antimicrobial activity of lipopeptides against Pseudomonas spp in shrimp meat using a response surface method

Liu, Huan-Ming (School of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, China); Huang, Hui-Min; Zhang, Rui-Lian; Wang, Fang; Deng, Qian-Lin; Li, Yuan; Sun, Li-Jun  Source: Modern Food Science and Technology, v 29, n 1, p 102-106 117, January 2013

28.Isolation and purification of 1-Deoxynojirimycin from Morus alba L. leaves

Luo, Lei-Lei (Quartermaster Department of Military Economics Academy, Wuhan 430035, China); Wu, Jun  Source: Modern Food Science and Technology, v 29, n 1, p 167-169 180,January 2013

29.Researches on ultrasonic-assisted technology of extracting rutin from Zizyphus jujube

Wang, Jun (Department of Chemistry, Zhoukou Normal University, ZhouKou 466000, China); Li, Quan-Liang; Liu, Fang  Source: Modern Food Science and Technology, v 29, n 1, p 115-117, January 2013

30.Study on the main components and antioxidant activity of aspergillus-type fermented soybean

Wu, Lan-Fang (College of Food Science, South China Agricultural University, Guangzhou 510640, China); Jiang, Ai-Min; Qu, Zhi; Ren, Jun-Feng; Zeng, Xian-Hao  Source: Modern Food Science and Technology, v 29, n 1, p 51-54, January 2013

31.The establishment and optimization of enzyme-linked immunoassay method for detection of salbutamol residue

Hu, Fei (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Xu, Qing-Hua; Li, Wen-Mei; He, Xiao-Wei  Source: Modern Food Science and Technology, v 29, n 1, p 201-206, January 2013

32.Physicochemical and antioxidant properties of buckwheat albumin hydrolysates

Shao, Yun (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Tang, Chuan-He  Source: Modern Food Science and Technology, v 29, n 1, p 47-50 54, January 2013

33.Numerical simulation of temperature profiles during convective drying of potato

Miao, Li-Hua (College of Food Science, South China Agricultural University, Guangzhou 510642, China); Fan, Xiao-Ping; Hu, Xiao-Lu; Xiang, Hong; Zhou, Jia-Hua  Source: Modern Food Science and Technology, v 29, n 1, p 42-46, January 2013

34.Effect of saccharifying enzyme on fusel oil content in wine

Sun, Jin-Xu (Department of Biology, Hengshui College, Hengshui 053000, China)  Source: Modern Food Science and Technology, v 29, n 1, p 73-76, January 2013 

35.Optimization of the formula of tartary buckwheat bread

Gong, Fa-Yong (Xichang College, Xichang 615013, China)  Source: Modern Food Science and Technology, v 29, n 1, p 118-121, January 2013

36.Thermo-sensitive PVDF-g-PNIPAM membrane preparation via grafting copolymerization method

Xiao, Kai-Jun (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Zhan, Ting; Chen, Ren-Ju  Source: Modern Food Science and Technology, v 29, n 1, p 81-87, January 2013

37.Synthetisis of cibacorn blue F3GA-hydroxypropyl starch and its application in affinity separation of protein

Li, Xiao-Xi (Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China); Zou, Qin; Jiang, Yong; Li, Lin; Chen, Ling  Source: Modern Food Science and Technology, v 29, n 1,p 91-95, January 2013

38.Influence of technical trade measures of label of EU, USA and Japan on Chinese alcoholic products export

Cheng, Tie-Yuan (Yibin Office of Sichuan Entry-Exit Inspection and Quarantine Bureau, Yibin 644000, China); Liu, Bin; Li, Ming-Chun; Zhang, Ying; He, Kai-Rong  Source: Modern Food Science and Technology, v 29, n 1, p 207-210, January 2013 

39.Effects of different modification on physicochemical properties and granule structure of rice starch

Zhang, Min (College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China); Wu, Na; Dong, Jia-Mei; Wang, Fang  Source:Modern Food Science and Technology, v 29, n 1, p 19-23, January 2013

40.Study on extraction and isolation of red pigment from fruits of Phytolacca acinosa Roxb

Lin, Hai-Zhu (School of Pharmacy and Bioengineering, Chongqing University of Technology, Chongqing 400054, China); Wang, Ning; Zheng, Yi-Min; Xu, Xiu-Ying; Qiao, Yuan; Fu, Shan-Quan  Source: Modern Food Science and Technology, v 29, n 1, p 170-172 185, January 2013

41.Research of relationship between Texture and sensory evaluation of crisp grass carp

Lin, Wan-Ling (South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Natl. Res. and Devmt. Ctr. for Aquatic Product Processing Key Lab. of Aquatic Product Processing, Guangzhou 510300, China); Yang, Xian-Qing; Li, Lai-Hao; Hu, Xiao; Diao, Shi-Qiang; Hao, Shu-Xian; Wei, Ya; Deng, Jian-Chao; Wu, Yan-Yan  Source: Modern Food Science and Technology, v 29, n 1, p 1-7 72, January 2013

42.Evaluation on different pumpkin varieties for powder processing

Fan, Ming-Yue (College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China); Wu, Hao; Zhang, Hong-Bin; Wang, Cheng-Rong  Source: Modern Food Science and Technology, v 29, n 1, p 112-114 121, January 2013

43.Preparation of volatile oil from leaves of Mei Pian tree/β-cyclodextrin inclusion complex

Guo, Yan-Yun (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Cai, Ying; Cao, Guo-Xuan; Chen, Jian-Ping; Zhao, Ling; Su, Jian-Yu  Source: Modern Food Science and Technology, v 29, n 1, p 138-140 161, January 2013

44．Study on the noodle-improver complex

Wang, Chun-Xia (Qingdao Bright Moon Sea Science and Technology Co., Ltd., Qingdao 266400, China); Fan, Su-Qin; Wang, Xiao-Mei; Zhang, Juan-Juan; Xie, Su-Hua  Source: Modern Food Science and Technology, v 29, n 1, p 177-180, January 2013

45.Study on the preparation of peanut polypeptides from hot pressed peanut cake by enzymatic hydrolysis

Mao, Xiao-Yu (College of Chemical Engineering, Guangzhou University, Guangzhou 510006, China); Zhang, Chun-Yu; Chen, Xiao-Dan; Lin, Si-Min; Huang, Xie-Jun; Zeng, Qing-Zhu Source: Modern Food Science and Technology, v 29, n 1, p 150-152 166, January 2013

46.Application of Peleg equation in evaluation of water absorption in fried and hot air dry noodle during soaking

Yan, Yong-Qiang (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Li, Bian-Sheng; Ruan, Zheng  Source: Modern Food Science and Technology, v 29, n 1, p 107-111, January 2013

47.Research on the changes of inosinic acid and its related nucleotides contents in Wuding chicken muscle under different storage conditions

Zhu, Ren-Jun (College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China); Tang, Zhen-Rui; Huang, Qi-Chao; Li, Qing; Li, Tian-Xiang; Leng, Jing  Source: Modern Food Science and Technology, v 29, n 1, p 15-18 23, January 2013 

48.Study on the manufacture technology of Pteridium aquilinum biscuit

Wang, Xue-Bo (School of Applied Chemical Engineering of Xichang College, Xichang 615013, China); Deng, Jian-Hua  Source: Modern Food Science and Technology, v 29, n 1, p 173-176, January 2013 

49. Study on formula of gelatinous candy with Lingnan distinctive flavor

Liu, Xue-Jiao (College of Food Science, South China Agricultural University, Guangzhou 510640, China); Huang, Wei; Huang, Ling-Zhi  Source: Modern Food Science and Technology,v 29, n 1, p 141-145, January 2013

50.Analysis of enzymetic hydrolysis of Ganoderma lucidum protein and antioxidation of its hydrolysates

Huang, Sheng-Quan (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Ao, Hong; Zeng, Fan-Kui; Yang, Bo  Source:Modern Food Science and Technology, v 29, n 1, p 24-28, January 2013

51.Study on enhancement of complex probiotics granules on children immunity

Zhu, Shao-Juan (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Zhang, Li-Yan  Source: Modern Food Science and Technology, v 29, n 1, p 77-80 145, January 2013