Modern Food Science and Technology

(2013,Vo1.29,No.3)

1．Design of a rapid real-time detection method for sesame oil flavoring based on electronic nose

Ma, Li-Hui (College of Quality and Technical Supervision, Hebei University, Baoding 071002, China); Gao, Yong-Yang; Zhang, Ting; Dong, Meng; Xin, Wen-Ping  Source: Modern Food Science and Technology, v 29, n 3, p 644-646 562, March 2013 

2．Study on the changes of urea content during the yeast fermeantion for yellow rice wine production

Yang, Jian-Gang (College of Bioengineering Sichuan University of Science and Engineering, Zigong 643000, China); Ma, Ying-Ying; Pan, Xun-Hai; Zhou, Jian; Wang, Wen-Qing; Lin, Yan  Source: Modern Food Science and Technology, v 29, n 3, p 467-471, March 2013 

3．Study on glycyrrhiza residue with tobacco waste in reconstitutted tobacco sheet based on papermaking method

Shao, Gan-Hui (Tobacco industry limited Liability Company of Guangdong, Guangzhou 510620, China); Rao, Guo-Hua; Xu, Man; Tian, Ying-Zi; Cui, Chun; Wang, Qing-Qing; Luo, Yu-Nian; Ma, Qian-Li  Source: Modern Food Science and Technology, v 29, n 3, p 605-608 635, March 2013 

4．Effect of different pre-treatment methods on detection results of organophosphorus pesticide residue vegetables

Tian, Jing-Ruo (Tourism and Cuisine College of Yangzhou University, Yangzhou 225127, China); Chen, Wen; Zhang, Chang-Jiang; Sun, Xi-Shi; Tan, Tian-Tian; Ren, Jiao  Source:Modern Food Science and Technology, v 29, n 3, p 664-667, March 2013

5．Antioxidant and analgesia activities of flavonoids from the Capillary artemisia

Qi, Shan-Hou (Hengshui College, Hengshui 053000, China)  Source: Modern Food Science and Technology, v 29, n 3, p 501-504, March 2013 

6．Effect of kaempferol and quercetin on blood sugar and fat contents of diabetic model mice

Zhang, Jia-Rui (Hengshui College, Hengshui 053000, China)  Source: Modern Food Science and Technology, v 29, n 3, p 459-462, March 2013 

7．Construction and EST analysis of cDNA library of the rosy barb's 1-6 somite developmental stage

Xue, Ji-Yu (College of Light Industry and Food Sciences, South China University of Technology, Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China)  Source: Modern Food Science and Technology, v 29, n 3, p 526-530, March 2013

8．Medium optimization for liquid fermentation of Ganoderma lucidum producing intracellular polysaccharides

Tan, Cai-Deng (Department of Food and Bioengineering, Guangdong Industry Technical College, Guangzhou 510300, China); Liao, Yan-Zhi; Wu, Yu-Hao; Gong, Yan-Mei; Xiao, Hong; Wu, Xiao-Yan; Li, Ping-Fan  Source: Modern Food Science and Technology, v 29, n 3, p 549-552, March 2013

9．Preparation and identification of polyclonal antibodies against Salbutamol

Zhang, Sai (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China); Xu, Qing-Hua; Li, Wen-Mei; He, Xiao-Wei  Source: Modern Food Science and Technology, v 29, n 3, p 563-567, March 2013 

10．Analysis for vanillin in food at imidazole type carbon ionic liquids modified electrode

Chen, Li-Xin (Department of Chemistry and Chemical Engineering, Hunan Institute of Engineering, Xiangtan 411104, China); Li, Xin-Tian; Fang, Hong; Zhou, Yuan  Source: Modern Food Science and Technology, v 29, n 3, p 629-632, March 2013 

11．Selection, breeding and characteristics of chlorella strains

Wu, Xiao-Juan (Chengdu Tongwei Aquatic Science and Technology Co. Ltd., Chengdu 610081, China); Liu, Hai-Yan; Gu, Ji-Rui; Luo, Guo-Qiang  Source: Modern Food Science and Technology, v 29, n 3, p 576-578 567, March 2013 

12．Influence of temperatures on formation of flavour ingredients in fermentation of shrimp sauce

Feng, Ying-Ying (College of Food Science, South China Agricultural University, Guangzhou 510642, China); Duan, Shan; Li, Yuan-Zhi  Source: Modern Food Science and Technology, v 29, n 3, p 505-509, March 2013

13．Photodynamic sterilization of Staphylococcus aureus in liquid food by Na-Chlorophyllin

Wang, Xiao-Qing (College of Chemical Engineering, Xiangtan University, Xiangtan 410005, China); Liu, Zhong-Yi; Yu, Yuan-Shan; Xu, Yu-Juan; Wu, Ji-Jun; Wang, Wei-Li; Tang, Dao-Bang  Source: Modern Food Science and Technology, v 29, n 3, p 463-466 478, March 2013 

14．Effects of apple polyphenols on weight control of rats

Li, Jian-Xin (College of Chemistry Engineering and Food Technology, Zhongzhou University, Zhengzhou 450044, China); Sun, Yu-Qing; Yue, Fu-Xing; Zhang, Xiao-Yu; Ai, Zhi-Lu Source: Modern Food Science and Technology, v 29, n 3, p 490-493, March 2013 

15．Researches of microbiological predictive model and its application on food industry

Chi, Hai (East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of East China Sea and Oceanic Fishery Resources Exploitation and Utilization, Shanghai 200090, China); Li, Xue-Ying; Yang, Xian-Shi  Source: Modern Food Science and Technology, v 29, n 3, p 678-682, March 2013

16．Study on extraction volatiles in peanut oil by SDE

Liang, Hui (College of Grain, Oil and Food, Henan University of Technology, Zhengzhou 450001, China); Lu, Bin-Bin; Lu, Qi-Yu; Zhang, Shao-Bing  Source: Modern Food Science and Technology, v 29, n 3, p 640-643, March 2013

17．Changes in quality characteristics of chilled pork fillet by electronic beam irradiation

Gu, Ke-Fei (Institute for Agri-Food Quality Standards and Technology SAAS, Supervision and Testing Center for Edible Fungi Quality (Shanghai), MOA, Shanghai 201106, China) Source: Modern Food Science and Technology, v 29, n 3, p 498-500 604, March 2013

18．Study on the application of moisture-dehydrated technology to moisturizing jujubes in South Xinjiang Region

Wang, Wen-Hua (College of Life Sciences, Construction Corps Key Lab. of Deep Processing on Featured Agricultural Products in South Xinjiang, Tarim University, Alar 843300, China); Wen, Ya-Ni; Xu, Yong; Xu, Qian  Source: Modern Food Science and Technology, v 29, n 3, p 553-557, March 2013

19．Determination of thirteen elements in Sargassum Fusiforme by microwave digestion and ICP-MS and its health risk assessment

Xu, Xiu-Lan (Wenzhou Institute of Technology Testing and Calibration, Wenzhou 325000, China)  Source: Modern Food Science and Technology, v 29, n 3, p 636-639, March 2013

20．Comparative analysis of aroma compositions of two Camellia chrysantha (Hu) Tuyama species

Wei, Qing (College of Horticulture, South China Agricultural University, Guangzhou 510000, China); Zhang, Ling-Yun  Source: Modern Food Science and Technology, v 29, n 3, p 668-672, March 2013 

21．Effects of coenzyme-Q10/lycopene single or combination on exercise capacity of rats

Liu, Hui-Yan (Guangdong Vocational College of Environmental Protection Engineering, Guangdong 528216, China); Hou, Li  Source: Modern Food Science and Technology, v 29, n 3,p 487-489, March 2013 

22．Progress in research on effect of different processing and storage methods for changes of nutritious and antioxidant activities

Wang, Meng-Lei (College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China); Chen, Fu-Sheng; Yang, Hong-Shun; Chen, Ya-Min; Li, Meng Source: Modern Food Science and Technology, v 29, n 3, p 692-697, March 2013 

23．Optimization of ultrasonic and microwave assisted extraction process for phytosterol from maize silk

Xu, Yan-Yang (College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China); Wu, Hai-Cheng; Ren, Hui; Zhu, Zhi-Hong; Li, Ke-Jing; Zhang, Fan Source: Modern Food Science and Technology, v 29, n 3, p 543-548, March 2013

24．Determination of biotin content in milk powder by Immunoaffinity column purification-HPLC

Tong, Xiao-Fang (Heilongjiang Province Product Quality Supervision and Testing Institute, Harbin 150050, China); Zhang, Yong-Sheng; Tao, Da-Li; Jiang, Jin-Dou  Source: Modern Food Science and Technology, v 29, n 3, p 660-663 557, March 2013

25．Detection for genetically modified composition of soybean, rice and corn by thin-film biosensor chips

Cheng, Xiao-Wei (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Wang, Xiao-Yu; Hu, Song-Nan; Xu, Xi-Lin; Feng, Jia-Wang; Kuang, Xia-Shan; You, Shu-Zhu; Tang, Shi-Ming  Source: Modern Food Science and Technology, v 29, n 3, p 654-659, March 2013 

26．Effects of ultrasonic treatment under mix frequencies on Chinese rice wine maturation

Chen, Han-Yong (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China); Li, Bian-Sheng; Cai, Ming-Di  Source: Modern Food Science and Technology, v 29, n 3, p 596-600, March 2013 

27．The distribution of the mercury content in Chinese marine products and their safety evaluation

Miao, Li-Jun (Environmental Management College of China, Hebei, Qinhuangdao 066004, China); Wang, Jing; Liu, Xiao-Guang  Source: Modern Food Science and Technology, v 29, n 3, p 687-691, March 2013 

28．Ultrasonic assisted extraction of flavonoids from Lotus leaf and Sophora japonica

Zhang, Kun (College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China); Zhang, Shuang-Ling; Zhang, Ren  Source: Modern Food Science and Technology, v 29, n 3, p 583-586 582, March 2013 

29．Transesterification-crystallization extraction of cottonseed oil deodorizer distillate study on phytosterol

Sun, Jing-Tao (School of Food Science, Shihezi University, Shihezi 832000, China); Dong, Juan; Xiao, Jing; Shi, Xue-Wei  Source: Modern Food Science and Technology, v 29, n 3, p 568-570 493, March 2013 

30．Assessment on safety of Kduzu-glucosamine formula

Huang, Yue-Chun (The First Affiliated Hospital of Guangzhou University of TCM, Guangzhou 510405, China); Shen, Wei-Hong; Wang, Zhu-Bing; Wu, Yi-Fang; Liu, Dong-Hui; Wei, Gang Source: Modern Food Science and Technology, v 29, n 3, p 615-620, March 2013

31．Quality differences of Lycium barbarum L. dried fruit in different producing areas

Lei, Jian-Gang (College of Agriculture Science, Ningxia University, Yinchuan 750021, China); Liu, Dun-Hua; Guo, Jin  Source: Modern Food Science and Technology, v 29, n 3, p 494-497 522, March 2013 

32．Research of blended fermented greengage and tomato juice drink

Ma, Zhen-Lei (College of Engineering and Technology, Jiangsu Institute of Commerce, Nanjing 210007, China); Zhen, Ping  Source: Modern Food Science and Technology, v 29, n 3,p 612-614 509, March 2013 

33．Effect of different process conditions on microbes and enzyme activities during the pile-fermentation of Pu-erh tea

Hu, Jie (College of Light and Food Science, South China University of Technology, Guangzhou 510640, China); Liu, Tong-Xun  Source: Modern Food Science and Technology, v 29, n 3, p 571-575, March 2013 

34．Determination of maltol in tobacco and tobacco products by high-performance ion chromatographic

Shu, Jun-Sheng (Research and Development Centre, China Tobacco Anhui Industrial Co., LTD, Hefei 230088, China); She, Shi-Ke; Chen, Kai-Bo; Mao, Jian  Source: Modern Food Science and Technology, v 29, n 3, p 651-653, March 2013

35．Model establishment and kinetics analysis of the extraction of polysaccharide from the fruits of Phellinus igniarius

Cheng, Wei (College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China); Qin, Jun-Zhe; Du, Jun-Guo  Source: Modern Food Science and Technology, v 29, n 3, p 513-518, March 2013 

36．Study on extraction technology of dietary fiber from buckwheat brans

Yang, Fu-Lian (College of Life Science and Engineering, Shanxi University of Science and Technology, Xi'an 710021, China); Guo, Cui-Cui  Source: Modern Food Science and Technology, v 29, n 3, p 539-542, March 2013

37．Cadmium resistance of food-borne Listeria monocytogenes and the relationships between cadmium resistance and antibiotic resistance

He, Jian-Hua (School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China); Xu, Dong-Yang; Liu, Xing-Yu; Shi, Lei; Yan, He  Source:Modern Food Science and Technology, v 29, n 3, p 479-482, March 2013

38．Influence of vacuum cooling technology on the quality of fresh pork

Liao, Cai-Hu (Yingdong College of Food Science and Technology, Shaoguan University, Shaoguan 512005, China); Zhong, Rui-Min; Huang, Guo-Qing; Shan, Bin  Source: Modern Food Science and Technology, v 29, n 3, p 510-512 482, March 2013 

39．Reviews of Spirulina algae in clinical application for children

Shen, Kai-Ze (Yunnan Green A Biological Project Co., Ltd, Kunming Yunan 650106, China); Zhang, Yao; Yu, Shao-Lei; Ya, Qiao; Wan, Qing-Jia  Source: Modern Food Science and Technology, v 29, n 3, p 683-686, March 2013 

40．Utilization status of the resource of marine shellfish in China and preliminary study on its development

Liu, Yuan (College of Food Science and Technology, Agricultural University of Hebei, Baoding 071001, China); Wang, Jian; Sun, Jian-Feng; Wang, Jie  Source: Modern Food Science and Technology, v 29, n 3, p 673-677, March 2013 

41．Effect of different esterification methods on the type and content of octadecatrienoic acid in Trichosanthes kirilowii Maxim seed oil

Sun, Xiao-Hui (College of Tea and Food, Anhui Agricultural University, Hefei 230036, China); Li, Qian; Lv, Ping; Li, Wei-Wen; Ding, Yu; Ding, Zhi-En; Dong, Ling  Source: Modern Food Science and Technology, v 29, n 3, p 647-650 462, March 2013 

42．Structural characteristics and gelatinization properties of starch from Ginkgo biloba L. cultivars

Ma, Ya-Jun (State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China); Jiang, Huan; Miao, Ming; Jiang, Bo  Source: Modern Food Science and Technology, v 29, n 3, p 476-478, March 2013 

43．Preparation of the components of essential oil from Tussilago Farfarae L. by the method of simultaneous distillation extraction and supercritical fluid extraction

Shu, Jun-Sheng (Research and Development Centre, China Tobacco Anhui Industrial Co., LTD, Hefei 230088, China); Huang, Lan; Niu, Yong; Dai, Kui; Zou, Peng; Mao, Jian  Source:Modern Food Science and Technology, v 29, n 3, p 591-595, March 2013

44．Optimization of extraction and separation of red pigment from Amaranthus paniculatus with macroporous adsorption resin

Lin, Hai-Zhu (School of Pharmacy and Bioengineering, Chongqing University of Technology, Chongqing 400054, China); Xu, Xiu-Ying; Zheng, Yi-Min; Qiao, Yuan; Fu, Shan-Quan Source: Modern Food Science and Technology, v 29, n 3, p 601-604, March 2013

45．Analysis and evaluation of nutritional components in Angelica keiskei

Xu, Rong (Yunnan Institute of Tropical Crops, Jinghong 666100, China); Guo, Gang-Jun; Yang, Yan; Yuan, Zhi-Zhang  Source: Modern Food Science and Technology, v 29, n 3, p 621-624, March 2013 

46．Physicochemical properties of wheat resistant starch by autoclave method combined with repeated freezing and melting

Tang, Xue-Juan ((1.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China); Liu, Li-Bin; Huang, Ji-Hong; Wang, Juan  Source:Modern Food Science and Technology, v 29, n 3, p 519-522, March 2013 

47．A study on the storage quality of high gluten wheat

Wang, Ruo-Lan (College of Food Science and Technology, Henan University of Technology, Zhengzhou 450000, China); Xia, Chen-Feng  Source: Modern Food Science and Technology, v 29, n 3, p 455-458, March 2013 

48．The change laws of starch content of Luzhou-flavor daqu in the whole making process by continuous flow chemical analyzer

Luo, Hui-Bo (College of Bioengineering, Sichuan University of Science and Engineering, Zigong 64300, China); Li, Dan-Yu; Yang, Xiao-Dong; Ye, Guang-Bin; Wei, Chun-Hui  Source:Modern Food Science and Technology, v 29, n 3, p 625-628 575, March 2013 

49．Study on antioxidation property of acylated anthocyanins from Lonicera edulis Turcz

Zhang, Zhi (College of Forest, Northeast Forest University, Harbin 150040, China); Zang, Yun; Wang, Qun  Source: Modern Food Science and Technology, v 29, n 3, p 534-538 486,March 2013 

50．Screening of high protease-producing bacteria of Kefir Grians and optimization of fermentation media

Gu, Jin-Lin (Dairy Safety Institute, Bright Dairy and Food Co., Ltd., State Key Laboratory of Dairy Biotechnology, Shanghai 200436, China); Xia, Yong-Jun; Zhang, Hong-Fang; Ren, Jin Source: Modern Food Science and Technology, v 29, n 3, p 558-562, March 2013 

51.Study on fermentation technique of Syzygium samarangense wine

Li, Hong-Yang (Sanya Sci-Tech Academy of Hainan National Breeding and Multiplication, Sanya 572000, China); Xing, Zeng-Tong; Ke, Yong-Chun; Ren, Hong; Xing, Jun  Source:Modern Food Science and Technology, v 29, n 3, p 609-611 530, March 2013 

52.Optimizing pigment extraction from Physalis alkekengi L using response surface methodology

Sun, Hai-Tao (Research Center of Changbai Mountain Food Engineering, Department of Pharmaceutics and Food Science, Tonghua Normal University, Tonghua 134000, China); Wang, Cheng  Source: Modern Food Science and Technology, v 29, n 3, p 579-582, March 2013 

53.Effect of hydrothermal phosphorylation on the emulsifying property of SPC

Hu, Lei (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Yang, Xiao-Quan; Yin, Shou-Wei; Guo, Jian; Wang, Jin-Mei Source: Modern Food Science and Technology, v 29, n 3, p 472-475 548, March 2013 

54.Purification and structural charateristics of phoxim

Wang, Li (College of Food Science and Light Industry, Nanjing University of Technology, Nanjing 211816, China); Li, Yi; Xiong, Xiao-Hui; Lu, Li-Xia  Source: Modern Food Science and Technology, v 29, n 3, p 523-525, March 2013 

55.Determination of seven elements in EU food contact plastic materials and vessels by ORS-ICP-MS

Yue, Fen-Peng (Chinese Academy of Inspection and Quarantine, Beijing 100123, China); Xin, Ming-Liang; Wu, Ying; Li, Yong-Liang; Tian, Yu-Xuan; Zhang, Jin-Ling  Source: Modern Food Science and Technology, v 29, n 3, p 633-635, March 2013 

56.Study on extraction of Carotenoids from skin residue of apricot

He, Xiao-Xian (College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China); Liu, Chang-Meng  Source: Modern Food Science and Technology, v 29, n 3, p 587-590, March 2013 

57.The immunoregulatory function of Ganoderma iucidum spores oil

Jiang, Li (By-Health Co, Ltd, Guangzhou 510663, China); Huang, Yuan-Ying; Yin, Guang-Ling  Source: Modern Food Science and Technology, v 29, n 3, p 531-533 542, March 2013

58.Development and validation of predictive models of Brochothrix thermosphacta isolated from chilling ground pork

Liu, Chao-Qun (College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China); Hou, Wen-Fu; Wang, Hong-Xun  Source: Modern Food Science and Technology, v 29, n 3, p 483-486, March 2013