Modern Food Science and Technology

(2013,Vo1.29,No.6)

1．Effect of carrageenan on the quality of a fruit-flavor jam used for mooncake preparation

Pan, Li-Ying (Guangzhou Honsea Industry CO. LTD, Guangzhou 510530, China); Song, Zhen-Shan; Guo, Hua; Zhou, Xue-Song  Source: Modern Food Science and Technology, v 29, n 6, p 1342-1345, June 2013

2．Screening and fermentaion of yeast for fig fruit wine production

Zuo, Yong (Department of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China); Liu, Li-Ping; Ju, Shuai; Xie, Hui; Qi, Feng  Source: Modern Food Science and Technology, v 29, n 6, p 1293-1296, June 2013 Language: Chinese

3．Comparison of two digestion methods for determination of cadmium in Pinctada martensii by flame atomic absorption spectrometry

Wu, Yu-Lian (Biochemistry Center, Guangdong Ocean University, Zhanjiang 524088, China); Yang, Jie; Liao, Yan; Wu, Xiao-Ping  Source: Modern Food Science and Technology, v 29, n 6, p 1406-1408, June 2013

4．Effect of sodium citrate and biotin on Ε-poly-lysine fermentation of Streptomyces albulus

Wang, Feng (College of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China); Shi, Kan; Pan, Tao; Wu, Qing-Ping; Mo, Shu-Ping; Wu, Zhen-Qiang  Source: Modern Food Science and Technology, v 29, n 6, p 1230-1233 1369, June 2013

5．Microwave-assisted extraction of polysaccharide from Phyllanthus urinaria

Tang, Kai (Institute of Material and Chemical Engineering, Sichuan University of Science and Engineering, Zigong 643000, China); Yan, Jie; Li, Fu-Lan  Source: Modern Food Science and Technology, v 29, n 6, p 1359-1361, June 2013

6．Application of microbial preservation technology in fruit and vegetable preservation

Huang, Ying-Wei (College of Food, South China Agricultural University, Guangzhou 510642, China); Xu, Cong; Ma, Ke; Zhang, Chang-Yong; Pang, Xu; Luo, Shi; Hu, Wen-Feng  Source:Modern Food Science and Technology, v 29, n 6, p 1455-1458, June 2013

7．A new method for enzymatic synthesis of xylose diester in two-solvent medium and its structural identification

Feng, Guang-Li (State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China); Li, Xiao-Feng; Zhang, Ben; Zhao, Guang-Lei Source: Modern Food Science and Technology, v 29, n 6, p 1222-1226, June 2013

8．Simultaneous determination of multiple preservatives in fruits and vegetables by HPLC

Qi, Yan (Guangdong Testing Institute for Product Quality Supervision, Foshan 528300, China); Huang, Qiu-Yan; Liang, De-Pei; Zhou, Yong; Fan, Yao; Huang, Cui-Li  Source: Modern Food Science and Technology, v 29, n 6, p 1409-1412, June 2013

9．Identification of immunogenic proteins in Cronobacter sakazakii ATCC29544

Wang, Jian (Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China); Du, Xin-Jun; Wang, Shuo  Source:Modern Food Science and Technology, v 29, n 6, p 1370-1373 1389, June 2013

10．Determination of the contents of organic acids of raspberry

Sun, Jin-Xu (Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China); Zhu, Hui-Xia; Xiao, Dong-Guang Source: Modern Food Science and Technology, v 29, n 6, p 1374-1376 1320, June 2013

11．Determination of aflatoxin B1 in tartary buckwheat products by enzyme-linked immunosorbent assay

Lan, Shan-Shan (Institute of Quality Standard and Testing Technology, Yunnan Academy of Agriculture Science, Kunming 650223, China); Chen, Jin-Yu; Shao, Jin-Liang; Yang, Fang; Liu, Hong-Cheng  Source: Modern Food Science and Technology, v 29, n 6, p 1417-1419, June 2013

12．Changes of nutrition components of bean residue fermented by different fungus

Wang, Hui (College of Food Science and Technology Hunan Agricultural University, Changsha 410128, China); Liu, Ying; Hu, Bo-Han; Liu, Su-Chun  Source: Modern Food Science and Technology, v 29, n 6, p 1277-1280, June 2013

13．Quality change of Wonhuwang pear cloudy juice during storage

Fan, Ming-Yue (College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China); Song, Li-Ning; Wang, Cheng-Rong; Wang, Ran  Source: Modern Food Science and Technology, v 29, n 6, p 1234-1236 1212, June 2013

14．Effect of acid & heat-moisture treatment on properties and enzymatic kinetics of wheat flour

Huang, Li-Xin (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China); Zhang, Xin-Xin; Wu, Xiao-Yuan; Guo, Feng  Source:Modern Food Science and Technology, v 29, n 6, p 1202-1206, June 2013

15．Effect of AWRi R2 saccharomy cescerevisiae on the fermentation process of banana brandy

Yuan, De-Bao (Haikou Experimental Station, Chinese Academy of Tropical Agricultural Science, Hainan Key Laboratory of Banana Genetic Improvement, Haikou 570102, China); Zheng, Jie-Qiong; Li, Fen-Fang; Tan, Lin; Li, Yi-Xing; Chen, Jiao; Zheng, Xiao-Yan; Zheng, Li-Li; Jin, Zhi-Qiang  Source: Modern Food Science and Technology, v 29, n 6, p 1302-1305, June 2013 

16．Optimization of ultra high pressure -assisted extraction of tea-polyphenols by response surface methedology

Jiang, Dong-Wen (Guangdong Inspection Service Center of Production Licence, Guangzhou, 510220, China); Huang, Jia-Jia; Yang, Gong-Ming; Du, Bing  Source: Modern Food Science and Technology, v 29, n 6, p 1316-1320, June 2013

17．Preparation of a new cool beverage containing Poria and Coix

Li, Shu-Yi (College of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China); Gu, Cai-Qin; Zhou, Xue-E; Lai, Chun-Hua; Mai, Zhi-An; Zheng, Xu-Dong  Source: Modern Food Science and Technology, v 29, n 6, p 1328-1332, June 2013

18．Optimization of processing conditions for chicken liver sausage by response surface analysis

Liu, An-Jun (College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tian Jin 300457, China); Guo, Jing; Wang, Zi-Jian; Zheng, Jie; Teng, An-Guo; Wang, Jiao-Jiao  Source: Modern Food Science and Technology, v 29, n 6, p 1288-1292 1332, June 2013

19．Analysis of aroma constituents in persimmon sweet wine by solid-phase micro-extraction and GC-MS

Zhang, Yuan (School of Agriculture Ningxia University, Yinchuan 750021, China); Zhang, Jun-Xiang; Liu, Ya-Hui  Source: Modern Food Science and Technology, v 29, n 6, p 1428-1430,June 2013

20．Anti-helicobacter pylori effect of 6-gingerol in vitro

Zhang, Yun-Ling (Science and Technology Pharmaceutical and Biological Engineering Institute of Chongqing University, Chongqing 400054, China); Zheng, Yi-Min; Hu, Shao-Nan; Liu, Hong  Source: Modern Food Science and Technology, v 29, n 6, p 1259-1261 1305, June 2013 

21．Evaluation of the in vitro antioxidant activity and in vivo blood lipid-lowering capability of Chenxiang tea extracts

Chen, Di-Ling (Southern Institute of Pharmaceutical Research, South China Normal University, Guangzhou 510631, China); Wu, Yi; Lin, Li; Shuai, Ou; Wang, Ke-Yuan; Zhang, He-Ming; Liu, Song-Hao  Source: Modern Food Science and Technology, v 29, n 6, p 1198-1201 1242, June 2013

22．Determination of nitrite by fluorescence spectrometry with neutral red included in β-cyclodextrin

Tan, Shi-Jie (China Nonferrous Metal Guilin Research Institute of Geology for Mineral Resources, Guilin 541004, China); Jin, Wen-Ying; Hai, Hong  Source: Modern Food Science and Technology, v 29, n 6, p 1400-1402 1380, June 2013

23．Analysis of microbial community structures in kefir grains by PCR-DGGE techniques

Lin, Xiao-Shan (College of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China); Ruan, Zheng; Liu, Fei; Zhang, Yi  Source: Modern Food Science and Technology, v 29, n 6, p 1217-1221, June 2013

24．Changes in yolk protein secondary structure of the preserved egg in wine during low pressure-vacuum processing

Wang, Hong-Ni (College of Food Engineering and Biotechnology, Tianjin University of science and Technology, Tianjin 300457, China); Liu, Hui-Ping; Liu, Ping-Wei; Yuan, Wei Source: Modern Food Science and Technology, v 29, n 6, p 1262-1265, June 2013 

25．Effect of yeast fermentation on volatile components in hot pepper sauce by HS-SPME-GC-MS

Tang, Xin (College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China); Xia, Yan-Bin; Wu, Can  Source: Modern Food Science and Technology,v 29, n 6, p 1420-1423 1433, June 2013

26．Application of biotechnology in paper-making reconstituted tobacco production

Li, Dan (Technology Center, China Tobacco Guangdong Industrial Co., Ltd., Guangzhou, 510385, China); Liu, Xi  Source: Modern Food Science and Technology, v 29, n 6, p 1463-1466, June 2013 

27．Researches on pharmacologic effect of essential oil in Schizonepeta tenuifolia Briq

Quan, Mei-Ping (The College of Chemistry and Life Science, Weinan Teachers University, Weinan 714000, China)  Source: Modern Food Science and Technology, v 29, n 6, p 1459-1462, June 2013

28．Influence of ascorbic acid and chitosan on selenium enrichment of soybean

Huang, Yan-Sheng (School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China); Ning, Zheng-Xiang; Wu, Xiao-Yong  Source:Modern Food Science and Technology, v 29, n 6, p 1273-1276 1246, June 2013

29．Determination of sodium glutamate in chicken powder by amino acid autoanalyzer

Zhu, Hui-Mian (Guangdong Food Quality Supervision and Inspection Institute, Guangzhou 510308, China); Feng, Zhi-Qiang; Luo, Xiao-Bao; Zhou, Xing-Qi  Source: Modern Food Science and Technology, v 29, n 6, p 1403-1405, June 2013

30．Isolation and characterization of Bacillus licheniformis phage

Wang, Feng-Chao (R and D Center, Qingdao Vland Bio-tech Co., Ltd, Qingdao 266000, China); Liu, Wen-Yao; Wang, Hai  Source: Modern Food Science and Technology, v 29, n 6, p 1266-1269 1216, June 2013

31．Determination of rganophosphorus pesticides in strawberry by GC-SPE

Zhai, Shuo-Li (Department of Biology Hengshui University, Hengshui, Hebei 053000, China); Zhang, Xiu-Feng  Source: Modern Food Science and Technology, v 29, n 6, p 1434-1436,June 2013 

32．Development of a new matcha graham crackers

Zheng, Li-Na (Foodstuff Institute, Heilongjiang August-First Land Reclamation University, Daqing 163319, China); Liu, Long  Source: Modern Food Science and Technology, v 29, n 6,p 1362-1364, June 2013

33．Quantitative determination of multiple elements in leaf mustard using ICP-AES with microwave digestion

Lai, Zhi-Hui (Instrumental Analysis and Research Center, Sun Yat-sen University, Guangzhou 510275, China); Zhou, Jia-Xin; Guan, Yan-Yan; Tan, Hui-Ren; Wang, Xiao-Chang; Wang, Su-Juan; Zhang, Yuan-He  Source: Modern Food Science and Technology, v 29, n 6, p 1377-1380, June 2013 

34．Application of artificial neural network to relative humidity prediction

Guo, Qing-Chun (Shaanxi Radio and TV University, Xi'an 710119, China); He, Zhen-Fang; Xi, Ying; Li, Xue  Source: Modern Food Science and Technology, v 29, n 6, p 1297-1301, June 2013

35．Characteristics of Ganoderma lucidum polysaccharide prepared by different methods

You, Li-Jun (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Feng, Meng-Ying; Liu, Jun-Fa; Zhao, Qiang-Zhong; Luo, Wei; Zhao, Mou-Ming  Source: Modern Food Science and Technology, v 29, n 6, p 1207-1212, June 2013

36．Preservation effect of Amomum tsao-ko extract on carp

Luo, Shi-Shu (Administration of Quality and Technology Supervision, Guangzhou 510620, China); Liu, Xiao-Ling  Source: Modern Food Science and Technology, v 29, n 6, p 1285-1287, June 2013

37．Preparation of sea buckthorn strengthen Vc lozenges

Zhou, Wei-Xi (Bioengineering College in Xihua University, Chengdu 610039, China); Tang, Ping; Hu, Huai-Rong; Shi, Guo-Hua; Li, Ming-Yuan  Source: Modern Food Science and Technology, v 29, n 6, p 1306-1310, June 2013

38．Extraction of resveratrol from Polygonum cuspidatum

Ye, Qiu-Xiong (Guangdong Province Production License Examination Service Center, Guangzhou 610642, China); Huang, Wei  Source: Modern Food Science and Technology, v 29, n 6, p 1324-1327 1301, June 2013

39．Preparation of a health jelly using carrot and honey

Jia, Juan (Department of Food Engineering, Luohe Vocational Technology College, Luohe 462000, Henan, China)  Source: Modern Food Science and Technology, v 29, n 6, p 1355-1358, June 2013

40．Antimicrobial and adhesion properties of four lactobacillus strains

Yu, Han-Li (State Key Laboratory of Dairy Biotechnology, Technical Centre of Bright Dairy and Food Co. Ltd, Shanghai 200436, China); Tuo, Yan-Feng; Ai, Lian-Zhong; Wu, Zheng-Jun; Guo, Beng-Heng; Chen, Wei  Source: Modern Food Science and Technology, v 29, n 6, p 1247-1251, June 2013

41．Development of LyciumBarbarum and fruit composite sports drink

Sun, Si-Zhe (School of Physical Education of Henan University, Kaifeng 475001, China)  Source: Modern Food Science and Technology, v 29, n 6, p 1365-1369, June 2013 

42．Effects of experimental conditions on the texture properties of set-style yoghurt in TPA test: an RSM approach

Yang, Ying-Ying (College of Life Sciences, YanTai University, Yantai 264005, China); He, Hong-Jun; Guo, Meng-Meng; Sun, Ning; Li, Xin  Source: Modern Food Science and Technology, v 29, n 6, p 1281-1284, June 2013

43．Structural identification and antioxidant activity of the flavones from Laggera pterodonta

Li, Shu-Hua (Department of Chemistry and Life Sciences, Leshan Normal University, Leshan 614004, China); Zhao, Qi; Liu, Fang; Lei, Kai-Ju  Source: Modern Food Science and Technology, v 29, n 6, p 1213-1216, June 2013

44．Determination of polycyclic aromatic hydrocarbons in fish by GC-QqQ-MS/MS

Liu, Bing (School of Chemistry and Chemical Engineering, Xinxiang University, Xinxiang 453000, China); Huo, Lu-Ge  Source: Modern Food Science and Technology, v 29, n 6, p 1395-1399, June 2013

45．Supercritical fluid extraction of ergosterol from fermented Ganoderma lucidum

Liu, Guo-Jie (Hengshui College, Hengshui 053000, China)  Source: Modern Food Science and Technology, v 29, n 6, p 1346-1348 1310, June 2013

46．Determination of trace elements in some seasonings by microwave digestion-high resolution continuum source graphite furnace atomic absorption spectrophotometry

Zhang, Jian-Ping (College of Food (Biological) Engineering, Xuzhou Institute of Technology, Xuzhou 221111, China); Chen, Shang-Long; Liu, En-Qi; Chen, Hua-Yun  Source: Modern Food Science and Technology, v 29, n 6, p 1424-1427, June 2013

47．Isolation and characterization of corn germ protein

Song, Chun-Li (College of Food and Bioengineering, Key Laboratory of Processing Agricultural Products of Heilongjiang Province, Qiqihar University, Qiqihar 161006, China); Ren, Jian; Ma, Yun-Fei  Source: Modern Food Science and Technology, v 29, n 6, p 1255-1258, June 2013

48．Synthesis of L-ascorbic acid cinnamic acid ester and its antioxidant activities

Wang, Yuan (Engineering Research Center of Bio-process, Ministry of Education, HeFei University of Technology, Hefei 230009, China); Hui, Ai-Ling; Pan, Jian; Wang, Hao-Shu; Shi, Lin-Juan  Source: Modern Food Science and Technology, v 29, n 6, p 1337-1341, June 2013

49．Optimization of extraction of proanthocyanidins from skin of red locus seed using response surface methodology

Peng, Fang-Gang (College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China); Li, Qi-Li; Wu, Wei-Guo  Source: Modern Food Science and Technology, v 29, n 6, p 1349-1354 1315, June 2013

50．Effect of drying temperature on quality of Pleurotus eryngii

You, Chu-Zhen (College of Food Science, South China Agricultural University, Guangzhou 510642, China); Lin, Jun-Fang; Guo, Li-Qiong; Sun, Ping; Bai, Wei-Fang  Source: Modern Food Science and Technology, v 29, n 6, p 1252-1254 1454, June 2013

51．Enzyme-linked immunosorbent assay for the detection of zearalenone in corn oil

Meng, Wei-Qin (Shandong Lvdu Bio-Sciences and Technology Co., Ltd, Binzhou 256600, China); Wu, Yu-Xiang; Tang, Shi-Yun; Shen, Zhi-Qiang  Source: Modern Food Science and Technology, v 29, n 6, p 1431-1433, June 2013

52．Structure and emulsifying properties of sugar beet pectin fractionated by ultrafiltration

Wu, Guo-Li (College of Light Industry and Food Science, South China Univ. of Tech, Guangzhou 510640, China); Fu, Xiong; Meng, He-Cheng; Zhao, Zheng-Gang; Yang, Xiong  Source:Modern Food Science and Technology, v 29, n 6, p 1237-1242, June 2013 

53．Effects of compound preservatives on senescence of postharvest broccoli under micro-vacuum conditions

Wang, Li-Jiao (College of Food Science and Engineering, Qingdao Agriculture University, Key Laboratory of Modern Agriculture Quality and Safety Engineering in Qingdao, Qingdao, 266109, China); Sun, Xing-Li; Yue, Ben-Fang; Li, Wen-Xiang; Wang, Shi-Kui; Zhang, Sheng-Jie  Source: Modern Food Science and Technology, v 29, n 6, p 1243-1246, June 201

54．Simultaneous determination of 10 synthetic colors in drink by solid-phase extraction coupled with HPLC/photodiode array detection

Xian, Rui-Qing (Shandong Institute for Food and Drug Control, Ji'nan, 250101, China); Wang, Xiao-Bing; Li, Qi-Yan; Shi, Feng; Li, Jun-Jie  Source: Modern Food Science and Technology, v 29, n 6, p 1413-1416, June 2013

55．Preservation of Amydalus persica cv. Okubao by refrigeration

Wang, Jing (Department of Ecology, Environment Management of College in China, Qin Huang-Dao 066004, China); Miao, Li-Jun  Source: Modern Food Science and Technology, v 29, n 6, p 1321-1323 1258, June 2013

56．Resuscitation and PMA-qPCR detection of Staphylococcus aureus in the viable but non-culturable state

Tian, Cong (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China); Yu, Yi-Gang; Xiao, Xing-Long; Wu, Hui; Lai, Fu-Rao; Yang, Xi-Hong  Source: Modern Food Science and Technology, v 29, n 6, p 1390-1394, June 2013

57．Quantitative determination of five nitrofuran metabolites in meat meal using solid phase extraction and LC-tandem MS

Hou, Xiang-Chang (Guangzhou Quality Supervision and Testing Institute, Guangzhou 510110, China); Huang, Jin-Feng; Du, Zhi-Feng; Xian, Yan-Ping; Guo, Xin-Dong; Luo, Dong-Hui; Wu, Yu-Luan; Lu, Yu-Jing  Source: Modern Food Science and Technology, v 29, n 6, p 1381-1385, June 2013

58．Application of HACCP system in production of fruits and vegetables restructured jerky

Zhuang, Pei-Rui (Guangdong Zhenmei Foods Group Co., Limited, Chaozhou 515637, China); Cong, Yi-Jie; Sun, Wei-Zheng; Chen, Chu-Rui  Source: Modern Food Science and Technology, v 29, n 6, p 1437-1441 1221, June 2013

59．Optimization of hurdle pattern for preservation of ready-to-eat abalone (Haliotis discus hannai Ino) based on neural network

Xi, Qing (Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Zhanjiang 524088, China); Zhang, Chao-Hua; Zeng, Shao-Kui  Source: Modern Food Science and Technology, v 29, n 6, p 1311-1315, June 2013 

60．Research progress of cultivation of oleaginous micro-algae in waste water

Wang, Qin (College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China); Fu, Jia-Yin; Ying, Yue; Li, Qi-Xin; Huang, Jia-Ling Source: Modern Food Science and Technology, v 29, n 6, p 1442-1446 1221, June 2013

61．Extraction of Pleurotus eryngii polysaccharides with PEG/(NH4)2SO4 two-phase aqueous system

Su, Yan-Ling (School of Biological Science and Technology Jinzhong University, Jinzhong 030600, China)  Source: Modern Food Science and Technology, v 29, n 6, p 1333-1336 1345, June 2013

62．Inhibition effect of a compound preservative on spoilage bacteria in herbal tea

Xu, Qing (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China); Xu, Xi-Lin; Li, Zhi-Min  Source: Modern Food Science and Technology, v 29, n 6, p 1270-1272 1251, June 2013

63．Biosorption of heavy metal wastewater by moulds

Lin, Hua-Shan (Dongguan Entry-Exit Inspection and Quarantine Bureau of the PRC, Dongguan 523072, China); Huang, Wei; Qiu, Yang  Source: Modern Food Science and Technology, v 29, n 6, p 1447-1454, June 2013

64．Detection of pork freshness using a novel wirless electronic nose

Zhou, Hong-Biao (Faculty of Electronic and Electrical Engineering, Huaiyin Institute of Tech., Huaian 223003, China); Zhang, Yu-Lin; Li, Shan; Xia, Yun  Source: Modern Food Science and Technology, v 29, n 6, p 1386-1389, June 2013

65．Dephlogisticate, antitussive and expectorant effects of polysaccharides from Exocarpium citri grandis on mice

Hou, Xiu-Juan (Key Laboratory of Natural Product and Functional Food of Jiangxi Province, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China); Shen, Yong-Gen; Xu, Ming-Sheng; Fan, Shao-Wu; Huang, Liang  Source: Modern Food Science and Technology, v 29, n 6, p 1227-1229 1206, June 2013