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基于卷积神经网络和高光谱成像技术的芒果成熟度判别
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邱邹全(1998-),男,硕士研究生,研究方向:高光谱无损检测,E-mail:2191364546@qq.com 通讯作者:蒙庆华(1970-),女,博士,教授,研究方向:MEMS 红外传感技术,E-mail:mqhgx@163.com

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广西科技基地和人才专项(AD20238059);中央专项彩票公益金-南宁师范大学2025年创新创业教育专项课题(2025SCKT03);广西普通本科高校示范性现代产业学院- 南宁师范大学智慧物流产业学院建设项目(6020303891823)


Mango Fruit Ripening Degree Assessment Based on Convolutional Neural Network and Hyperspectral Imaging Technology
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    摘要:

    为了无损判别芒果成熟度,本研究着力探索利用可见近红外高光谱成像技术与深度学习方法结合。通过漫反射高光谱成像系统,采集400~1 000 nm波长范围内未熟、成熟和过熟芒果的高光谱数据,运用SPXY算法按6:2:2划分为训练、验证和测试集。经小波阈值去噪(Wavelet Threshold Denoising, WTD)、多元散射校正(Multiplicative Scatter Correction, MSC)等光谱预处理后,构建一维卷积神经网络(1-Dimensional Convolutional Neural Network, 1DCNN)模型。同时,采用主成分分析(Principal Component Analysis, PCA)和自举软收缩(Bootstrapping Soft Shrinkage, BOSS)提取特征波段,搭建偏最小二乘判别分析(Partial Least Squares-Discriminant Analysis, PLS-DA)与极限学习机(Extreme Learning Machine, ELM)的分类模型。对比分析表明,基于多元散射校正预处理的1DCNN模型性能最佳,在测试集上分类准确率达98.30%,Kappa系数为0.97。研究结论表明,高光谱成像技术与神经网络算法相结合,能高精度无损判别芒果成熟度,为芒果自动化分拣的实际应用提供理论基础。

    Abstract:

    In order to non-destructively determine mango ripeness, this study focused on exploring the combined use of visible near-infrared hyperspectral imaging and deep learning methods. The hyperspectral data of unripe, ripe and overripe mangoes were collected in the wavelength range of 400~1 000 nm using a diffuse reflectance hyperspectral imaging system. The SPXY algorithm was used to divide the data into training, validation and testing sets in a ratio ofo 6:2:2. After the spectral pre-processing such as Wavelet Threshold Denoising (WTD) and Multiplicative Scatter Correction (MSC), a 1-Dimensional Convolutional Neural Network (1DCNN) model was constructed. Meanwhile, Principal Component Analysis (PCA) and Bootstrapping Soft Shrinkage (BOSS) were used to extract the feature bands, and the classification models of Partial Least Squares-Discriminant Analysis (PLS-DS) and Extreme learning machine (ELM) were constructed. Comparative analysis shows that the 1DCNN model based on multiple scatter correction preprocessing performed the best, with a classification accuracy of 98.30% and a Kappa coefficient of 0.97 on the test set. The study concludes that the combination of hyperspectral imaging technology and neural network algorithm can reliably and accurately determine mango ripeness, providing a theoretical basis for the practical application of automated mango sorting.

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邱邹全,蒙庆华,吴哲锋,姚嘉炜,桑丽婷,马煜雯,黄玉清,李钰.基于卷积神经网络和高光谱成像技术的芒果成熟度判别[J].现代食品科技,2025,41(12):313-322.

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  • 收稿日期:2024-07-12
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  • 在线发布日期: 2025-12-31
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