Abstract:To screen prebiotics that promote the growth of Alistipes indistinctus (A. indistinctus) and evaluate their synbiotic effects on improving gut barrier function, this study employed an in vitro fermentation system to investigate a range of candidate prebiotics, including Inulin, Resistant Starch, Maltodextrin, β-glucan, Fructooligosaccharides (FOS), Isomaltooligosaccharides (IMO), and Xylooligosaccharides (XOS). Low-degree polymerized XOS was identified as the optimal prebiotic based on its growth-promoting effects. Subsequently, liquid chromatography-mass spectrometry (HPLC-MS) was applied to analyze the metabolic characteristics of XOS with different degrees of polymerization. In a mouse model, the gut colonization ability of A. indistinctus and its effects on the expression of colon barrier proteins (ZO-1, Occludin, MUC-2) were evaluated through oral gavage of A. indistinctus+XOS, and fluorescence in situ hybridization (FISH) was used to observe the attachment of the bacteria to the intestinal mucosa. In LPS-induced Caco-2 cell models, the effects of this combination on bacterial adhesion and barrier repair were examined. The results indicated that XOS was the most effective prebiotic for enhancing the growth and metabolic activity of A. indistinctus among all tested prebiotics, with various degrees of polymerization being efficiently utilized. In the mouse model, the A. indistinctus+XOS group exhibited prolonged gut colonization time compared to the A. indistinctus-only group, with a 43.26% and 21.12% increase in ZO-1 and MUC-2 protein expression, respectively, and an 118.75% increase in bacterial adhesion to the intestinal mucosa. In the Caco-2 model, this combination significantly reduced LPS-induced increases in barrier permeability and restored barrier protein levels to approximately 70.83% of the control group. In conclusion, XOS is an optimal prebiotic for promoting the growth and gut colonization of A. indistinctus. The A. indistinctus+XOS combination shows significant synbiotic potential in enhancing gut barrier function, providing a theoretical basis and experimental foundation for the development of functional foods and microbiological formulations.