Abstract:Tyrosinase is a key enzyme in melanin metabolism. Substances that inhibit tyrosinase activity can have potential whitening activity. In this paper, the inhibitory effects of N-acetylneuraminic acid (Neu5Ac), hyaluronic acid (HA), nicotinamide mononucleotide (NMN) and nicotinamide (NAM) on tyrosinase activity were compared with kojic acid (KA) as positive control, and the inhibitory effects on tyrosinase were analyzed by enzyme inhibition kinetics, spectroscopy and molecular docking. The results showed that all five substances could inhibit tyrosinase activity, among which Neu5Ac (IC50=2.16 mmol·L-1) was second only to KA (IC50=0.36 mmol·L-1). Neu5Ac ( IC50=2.73mmol·L-1) was also second only to KA (IC50=1.48 mmol·L-1). The enzyme inhibition kinetics showed that Neu5Ac was non-competitive inhibition, HA, NMN and NAM were mixed, and KA was competitive. UV, fluorescence, and infrared spectroscopy showed that the five substances changed the conformation of the enzyme by changing the microenvironment of the hydrophobic residues of tyrosinase, thereby inhibiting enzyme activity. Molecular docking showed that the five substances bound to the hydrophobic cavity of the enzyme through hydrogen bonds and hydrophobic interactions. In particular, Neu5Ac had the lowest docking binding energy (?7.1kcal·mol-1) and the best binding stability. In summary, in contrast, Neu5Ac has the potential to develop whitening products due to its strong tyrosinase inhibitory activity.