Abstract:Due to the complexity of the lipid composition of microalgae and the large difference in polarity, there is a lack of a method to simultaneously determine its multiple functional lipids without relying on mass spectrometry. To tackle this challenge, a green and eco-friendly supercritical fluid chromatography-evaporative light scattering detection method had been developed. The separation was conducted using a Diol column through gradient elution with a mobile phase consisting of supercritical carbon dioxide, methanol. The flow rate was 0.5 mL·min-1. Detection was performed using an ELSD, and the compounds were quantified using an external standard method. The eight functional lipids could be separated and determined within 35 minutes. Compared with traditional liquid phase methods, which require approximately 40 mL of organic reagents, this method requires only 12.28 mL. The method exhibited a good linear range (0.01~1.0 mg·mL-1) with a correlation coefficient (R2) greater than 0.9902. The limits of detection were less than 0.74 μg·mL-1. The relative standard deviation of all the standards was less than 1.19%, and the spiked recovery rates ranged from 92.12% to 105.78%. There were more significant differences in the content of functional lipids in different microalgae. Among them, Chlorella vulgaris and Nannochloropsis sp. had the higher contents of glycerides (approximately 53.08 and 57.91 mg·g-1, respectively), glycerolipidsand (approximately 39.90 and 32.76 mg·g-1, respectively), phospholipids (approximately 19.40 and 29.54 mg·g-1, respectively) than the other microalgae. They were expected to be used as dietary supplement sources of glycerolipids and phosphatidylinositol. The established method is highly sensitive, accurate and environmentally friendly. It enables the separation and quantification of lipids spanning a wide polarity range, from low-polarity to high-polarity, within a single injection. The method fulfills the need for rapid and precise lipid analysis of microalgae samples, and is applicable for lipid profiling in diverse food matrices containing specific lipid components.