LC-MS非靶向代谢组学鉴选蓝莓蜜和野蔷薇蜜的特征性物质
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姚丹(1993-),女,硕士,助理研究员,研究方向:蜜蜂生物学,E-mail:331223345@qq.com 通讯作者:韦小平(1977-),女,博士,研究员,研究方向:蜜蜂生物学、蜂产品品质,E-mail:2560631906@qq.com

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贵州省科技计划资助项目(黔科合基础-ZK[2023]一般181;黔科合支撑[2021]一般160;黔科合支撑[2021]一般240);贵州省农科院青年科技创新工程项目(黔农科青年基金(2023)17号);国家蜂产业技术体系资金项目(CARS-44-SYZ-22);国家重点研发计划项目(2021YFD1100309)


Identification of Characteristic Substances of Blueberry and Wild Rose Honeys by LC-MS Untargeted Metabolomics
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    摘要:

    为了解不同种类蜂蜜中的代谢物组成及特征性物质鉴选。该研究以荆条蜜、野桂花蜜为对照,通过液相色谱-质谱法(Liquid Chromatography-Mass Spectrometry, LC-MS)非靶向代谢组学对39个特色蜂蜜样本的代谢产物进行聚类分析,并对差异代谢物(Significant Changed Metabolites, SCMs)鉴定和功能注释,来鉴选特色蜂蜜蓝莓蜜、野蔷薇蜜中的特征性物质。结果显示检测到817个代谢物,富集到氨基酸代谢(14条)、消化系统(10条)等42模块,共364条信号通路上。筛选出蓝莓蜜与荆条蜜、蓝莓蜜与野桂花蜜、蓝莓蜜与野蔷薇蜜、野蔷薇蜜与荆条蜜、野蔷薇与野桂花蜜SCMs分别有336、165、167、270、247个。苯丙氨酸-苏氨酸、3-羟基-4-甲氧基苯乙烯酸独特存在于蓝莓蜜;N1、N5、N10、N14-四反式-对-三甲基亚精胺、半齿泽兰素、2-丙烯酸仅在野蔷薇蜜中检测出,且吲哚及其衍生物类、甘油磷脂类这两类物质在野蔷薇蜜中含量较高。该研究鉴选的蓝莓蜜、野蔷薇蜜的特征性物质,为后期鉴定蜂蜜真伪及溯源识别时提供相应参考依据。

    Abstract:

    Apis cerana unifloral honeys from vitex (Vitex negundo var. heterophylla Rehd.) and osmanthus (Osmanthus yunnanensis) were used as controls to identify the metabolite composition and characteristic substances in blueberry (Vaccinium Spp.) and wild rose (Rosa multiflora Thunb.). The metabolites of 39 specialty honey samples were clustered and analyzed using liquid chromatography-mass spectrometry untargeted metabolomics. Significantly changed metabolites were identified and functionally annotated. The 817 metabolites detected were enriched in 42 modules (e.g., amino acid metabolism (14 pathways), digestive system (10 pathways)), involving a total of 364 pathways. There were 336 significantly changed metabolites between blueberry and vitex honeys, 165 between blueberry and osmanthus honeys, 167 between blueberry and wild rose honeys, 270 between wild rose and vitex honeys, and 247 between wild rose and osmanthus honeys. Phenylalanyl-threonine and 3-hydroxy-4-methoxycinnamic acid were characteristic substances of blueberry honey, whereas N1,N5,N10,N14-tetra-trans-p-coumaroylspermine, eupatorin, and prop-2-enoic acid were characteristic substances of wild rose honey. Additionally, wild rose honey contained high contents of indole and its derivatives and glycerophospholipids. We identified and confirmed unique characteristic substances in blueberry and wild rose honeys, offering valuable references for subsequent identification of honey authenticity and traceability identification.

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姚丹,詹洪平,贺兴江,于瀛龙,江兆春,周文才,韦小平. LC-MS非靶向代谢组学鉴选蓝莓蜜和野蔷薇蜜的特征性物质[J].现代食品科技,2025,41(5):267-279.

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  • 收稿日期:2024-03-13
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  • 在线发布日期: 2025-05-28
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