酶法制备2-O-α-D-吡喃葡萄糖基-L- 抗坏血酸的分离纯化工艺及抗氧化活性分析
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张秋莹(1998-),女,硕士研究生,研究方向:糖苷类物质的分离制备工艺研究,E-mail:2655408832@qq.com 通讯作者:郝建华(1976-),男,博士,研究员,研究方向:海洋产物资源与酶工程,E-mail:haojh@ysfri.ac.cn

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国家重点研发计划项目(2022YFC2805101);青岛市自然科学基金项目(23-2-1-185-zyyd-jch);中国水产科学研究院基本科研业务费资助项目(2023TD71)


Separation and Purification Processes of 2-O-α-D-Glucopyranosyl- L- Ascorbic Acid Prepared Enzymatically and Analysis of Its Antioxidant Activity
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    摘要:

    该研究以L-抗坏血酸和β-环糊精为底物,在海洋环糊精葡萄糖基转移酶MY20的催化下制备了2-O-α-D-吡喃葡萄糖基-L-抗坏血酸(AA-2G),研究了其分离纯化工艺和抗氧化活性。通过使用阳离子离子交换树脂SK1B和阴离子离子交换树脂WA30,重点优化了阴离子交换树脂WA30分离AA-2G的工艺参数,通过响应面试验确定了最佳工艺参数为:洗脱液浓度0.15 mol/L、洗脱液流量3 mL/min、洗脱液pH值为7,在该条件下纯化AA-2G的纯度为91.23 wt.%,回收率89.92 wt.%;在此基础上,建立了多步纯化工艺,使AA-2G的纯度由最初的50.31 wt.%提高到了95.62 wt.%,纯度提高了1.90倍,回收率达到85.12 wt.%;对制备的AA-2G进行体外抗氧化性分析发现,AA-2G对超氧阴离子、羟自由基和DPPH自由基的清除率分别为91.63%、90.21%和95.20%,验证了酶法制备的AA-2G具有抗氧化活性。该研究可为高纯度AA-2G的开发提供理论依据。

    Abstract:

    In the study, 2-O-α-D-glucosyL-L-ascorbic acid (AA-2G) was prepared using L-ascorbic acid and β-cyclodextrin as substrates under the catalytic action of marine cyclodextrin glucosyltransferase MY20. The separation and purification process and antioxidant activity of AA-2G were examined. By using the cationic ion exchange resin SK1B and the anionic ion exchange resin WA30, the process parameters for separating AA-2G from anion exchange resin WA30 were optimized. The optimal process parameters were determined through response surface experiments: eluent concentration, 0.15 mol/L; eluent flow rate, 3.00 mL/min; eluent pH value 7. Under these conditions, the purity of AA-2G purified was 91.23 wt.%, with a recovery rate of 89.92 wt.%. On this basis, a multi-step purification process was established, in which increased the purity of AA-2G from the initial 50.31 wt.% to 95.62 wt.%, resulting in a 1.90-fold increase of purity and a recovery rate of 85.12 wt.%. In vitro antioxidant analysis of the prepared AA-2G revealed that the scavenging rates for superoxide anion, hydroxyl radical and DPPH radical were 91.63%, 90.21% and 95.20%, respectively, indicating that the enzymatically prepared AA-2G possessed antioxidant activities. The study provides a theoretical basis for the development of high-purity AA-2G.

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张秋莹,孙晶晶,王伟,江承程,刘莉莉,郝建华.酶法制备2-O-α-D-吡喃葡萄糖基-L- 抗坏血酸的分离纯化工艺及抗氧化活性分析[J].现代食品科技,2025,41(5):68-78.

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  • 收稿日期:2024-03-25
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  • 在线发布日期: 2025-05-28
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