禽血蛋白生物技术利用及产业发展趋势

Biotechnological Utilization of Avian Blood Protein and Its Industrial Development Trends

摘要:

禽血蛋白含有丰富的氨基酸营养，是一种优质动物蛋白资源，对其进行生物技术利用的前景十分广阔。本文介绍了禽血蛋白的营养特点，并从加工学角度，概括了发酵技术、酶工程技术以及血红素提纯技术在提升禽血蛋白风味、生物利用度、功能活性等方面的效果。进而，总结了不同生物利用技术分别在食品、饲料、生物医药等领域的产业应用现状，展示其经精细加工后在经济、社会与生态价值的提升。在此基础上，针对现有的研究短板与不足，展望了禽血蛋白生物利用的发展趋势，通过创新加工和多元化利用途径，进一步挖掘其加工增值潜力，为相关产业的发展提供科学依据和实践指导。

Abstract:

Avian blood protein (ABP), recognized as a high-value animal protein source characterized by rich amino acid profiles, has emerged as a valuable bioresource with broad cross-industrial applications. This paper outlines the nutritional characteristics of ABP and reviews how fermentation, enzymatic engineering, and heme purification techniques enhance its flavor, bioavailability, and functional activity during processing. Based on this analysis, it summarizes current industrial applications of bio-utilization technologies in the food, feed, and biomedical sectors, highlighting their economic, social, and ecological values. Furthermore, the paper examines existing research limitations and gaps to prospect future development trends in ABP bio-utilization, including value enhancement through innovative processing methods and novel strategies, thereby establishing a scientific foundation and offering practical guidance for advancing related industries.