雪莲多糖抑制UVB诱导的炎症反应及调控抗菌肽LL-37的作用研究
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马文睿(1998-),男,硕士研究生,研究方向:特色植物资源开发应用,E-mail:15169106068@163.com 通讯作者:李丽(1980-),女,博士,教授,研究方向:中国特色植物原料研发与应用,E-mail:lili2212@163.com;共同通讯作者:王伟(1970-),男,本科,研究方向:植物提取物的研究与应用,E-mail:wangwei@revacl.com

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Inhibition of UVB-induced Inflammatory Response and Regulation of Antimicrobial Peptide LL-37 by Polysaccharide Extracts from Saussurea laniceps
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    摘要:

    为研究雪莲多糖对UVB诱导角质形成细胞炎症因子表达及抗菌肽LL-37的影响,通过乙醇热回流方法提取雪莲多糖,使用不同浓度的雪莲多糖进行COX-2(炎症通路的关键介质)抑制效果检测。建立UVB照射诱导炎症细胞模型,测定其对前列腺素E2(PGE-2)、TNF-α和IL-1β炎症因子的影响以及雪莲多糖与LL-37表达的关系。采用酶联免疫吸附附实验(ELISA)和蛋白质印迹分析检测炎症因子和LL-37抗菌肽的产生。实验结果表明:雪莲多糖在1 000 μg/mL质量浓度下COX-2抑制率达82.41%,100 μg/mL质量浓度下显著下调HaCaT细胞中PGE-2、TNF-α和IL-1β炎症因子的表达(P<0.01)。此外50、100 μg/mL质量浓度下雪莲多糖增强了LL-37抗菌肽的表达(P<0.01),从而下调TNF-α和IL-1β炎症因子表达以此减轻皮肤炎症。结论:雪莲多糖可以显著抑制由UVB诱导的炎症反应,并且可以通过调控LL-37抗菌肽进一步减缓炎症对皮肤带来的损伤,具有预防UVB照射引起皮肤炎症性损伤的潜力。

    Abstract:

    In order to study the effects of Saussurea laniceps polysaccharides (SLPs) on the expression of inflammatory factors and antimicrobial peptide LL-37 in UVB-induced keratinocytes, SLPs were extracted by the ethanol thermal reflux method, and SLPs at different concentrations were used to examine the inhibitory effect of COX-2 (a key mediator of inflammatory pathway). A cell model of UVB irradiation-induced inflammation was established to determine the influence of SLPs on prostaglandin E2 (PGE-2), TNF-α and IL-1β inflammatory factors, as well as the relationships of SLPs with LL-37 expression. An enzyme-linked immunosorbent assay (ELISA) and western blot analysis were used to detect the production of inflammatory factors and LL-37 antimicrobial peptide. The results showed that the inhibition rate of COX-2 was 82.41% at 1 000 μg/mL, and the expression of PGE-2, TNF-α and IL-1β inflammatory factors in HaCaT cells was significantly downregulated at 100 μg/mL (P<0.01). In addition, SLPs at 50 μg/mL and 100 μg/mL concentrations enhanced the expression of LL-37 antimicrobial peptide (P<0.01), thereby down-regulating the expression of TNF-α and IL-1β inflammatory factors, then reducing skin inflammation. Conclusion: SLP can significantly inhibit the inflammatory response induced by UVB, and can further slow down the damage caused by inflammation to the skin by regulating LL-37 antimicrobial peptides, which has the potential to prevent skin inflammatory damage caused by UVB irradiation.

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马文睿,刘峻辰,张红艳,李孙华,李丽,王伟.雪莲多糖抑制UVB诱导的炎症反应及调控抗菌肽LL-37的作用研究[J].现代食品科技,2025,41(3):89-97.

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  • 收稿日期:2024-01-16
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  • 在线发布日期: 2025-04-09
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