桃活性成分提取纯化及功能活性研究进展

Research Progress on Extraction, Purification and Functional Activity of Active Components from Peach

摘要:

桃（Prunus persica (L.) Batsch）作为一种具有重要经济价值的果树，其果实、叶片、花和核仁等部位富含多酚、黄酮、皂苷等多种生物活性成分。大量研究表明，这些成分在抗氧化、抗炎、降血糖、抗癌等方面展现出显著的健康益处，为桃的深度开发和综合利用提供了重要的科学依据。本文系统综述了近年来桃中活性成分的种类、分布及其提取和纯化技术，探讨其在抗氧化、抗炎、抗癌、预防肥胖和心血管疾病等方面的功能活性及应用，并对未来桃中功能活性物质开发进行了详细讨论，旨在为推动桃产业的可持续发展和高值化利用奠定理论基础。

Abstract:

Peach (Prunus persica (L.) Batsch) is an economically significant fruit tree whose fruit, leaves, flowers, and kernels are rich in diverse bioactive compounds, including polyphenols, flavonoids, and saponins. Extensive research has demonstrated that these constituents exhibit significant health benefits, such as antioxidant, anti-inflammatory, hypoglycemic, and anticancer activities, providing a crucial scientific foundation for the comprehensive utilization and value-added development of peach resources. This review systematically summarizes recent advances concerning the types, distribution, extraction, and purification techniques of bioactive compounds derived from peach. Their functional activities and potential applications in combating oxidative stress, inflammation, cancer, obesity, and cardiovascular diseases are critically reviewed. Furthermore, detailed discussions on the future development of functional ingredients from peach are presented. This work aims to establish a theoretical basis for promoting the sustainable development and high-value utilization of the peach industry.