柚子主要生物活性成分及其功能特性研究进展

Research Progress on the Main Bioactive Components and Functional Characteristics of Pomelo

摘要:

柚子(Citrus grandis(L.)Osbeck)是一种亚热带水果,具有独特的风味和较高的营养价值。作为柚子的原产地,我国柚子栽培种植历史悠久,品种资源丰富。大量研究表明,柚子中富含多糖、香豆素、黄酮类化合物和萜烯类化合物等功能活性物质,具有抗氧化、抗癌、抗炎、降脂、降血糖和抗菌等功能特性,在食品、保健品和医药行业具有广阔应用前景。近年来,人们对柚子生物活性成分及功能特性关注度越来越高,然而目前柚子生物活性成分和功能特性相关的研究缺乏系统梳理,这限制了柚子的加工与利用。因此本文综述了近年来柚子主要生物活性成分及其功能特性的研究进展,对未来柚子功能活性物质开发的研究方向进行了详细讨论,以期为柚子的进一步研究和开发利用提供参考依据。

Abstract:

Pomelo (Citrus grandis (L.) Osbeck) is a subtropical fruit with unique flavor and high nutritional value. As the origin of pomelo, China has a long history of pomelo cultivation and is rich in variety resources. A large number of studies show that pomelo is rich in functional active substances such as polysaccharides, coumarins, flavonoids and terpenes, and has the functional characteristics of antioxidation, anticancer, anti-inflammatory, lipid-lowering, hypoglycemic and antibacterial, and has broad application prospects in food, health care products and pharmaceutical industries. In recent years, people pay more and more attention to the bioactive components and functional characteristics of pomelo. However, there is a lack of systematic research on the bioactive components and functional characteristics of pomelo, which limits the processing and utilization of pomelo. Therefore, this paper summarizes the research progress of main bioactive components and functional characteristics of pomelo in recent years, and discusses in detail the research direction of functional active substances development in the future, in order to provide reference for further research, development and utilization of pomelo.