赵赵
(1.扬州大学旅游烹饪学院,江苏扬州 225127)(2.江苏省淮扬菜产业化工程研究中心,江苏扬州 225127)刘薇
(1.扬州大学旅游烹饪学院,江苏扬州 225127)(2.江苏省淮扬菜产业化工程研究中心,江苏扬州 225127)槐雪
(1.扬州大学旅游烹饪学院,江苏扬州 225127)(2.江苏省淮扬菜产业化工程研究中心,江苏扬州 225127)孙洋
(1.扬州大学旅游烹饪学院,江苏扬州 225127)(2.江苏省淮扬菜产业化工程研究中心,江苏扬州 225127)张贝宁
(1.扬州大学旅游烹饪学院,江苏扬州 225127)(2.江苏省淮扬菜产业化工程研究中心,江苏扬州 225127)黄南娟
(1.扬州大学旅游烹饪学院,江苏扬州 225127)(2.江苏省淮扬菜产业化工程研究中心,江苏扬州 225127)朱文政
(1.扬州大学旅游烹饪学院,江苏扬州 225127)(2.江苏省淮扬菜产业化工程研究中心,江苏扬州 225127)(4.中餐非遗技艺传承文化和旅游部重点实验室,江苏扬州 225127)周晓燕
(1.扬州大学旅游烹饪学院,江苏扬州 225127)(2.江苏省淮扬菜产业化工程研究中心,江苏扬州 225127)(4.中餐非遗技艺传承文化和旅游部重点实验室,江苏扬州 225127)(5.上海中侨职业技术大学烹饪与酒店管理学院,上海 201514)ZHAO Zhao
(1.College of Tourism Cuisine, Yangzhou University, Yangzhou 225127, China) (2.Jiangsu Huaiyang Vegetable Industrialization Engineering Research Center, Yangzhou 225127, China)LIU Wei
(1.College of Tourism Cuisine, Yangzhou University, Yangzhou 225127, China) (2.Jiangsu Huaiyang Vegetable Industrialization Engineering Research Center, Yangzhou 225127, China)WANG Sa
(1.College of Tourism Cuisine, Yangzhou University, Yangzhou 225127, China)LIU Yingying
(1.College of Tourism Cuisine, Yangzhou University, Yangzhou 225127, China)SHAO Jianping
(3.Jiangsu Danyang Secondary Professional School, Zhenjiang 212399, China)QIAN Feixiang
(1.College of Tourism Cuisine, Yangzhou University, Yangzhou 225127, China)LIU Jiang
(3.Jiangsu Danyang Secondary Professional School, Zhenjiang 212399, China)HUAI Xue
(1.College of Tourism Cuisine, Yangzhou University, Yangzhou 225127, China) (2.Jiangsu Huaiyang Vegetable Industrialization Engineering Research Center, Yangzhou 225127, China)SUN Yang
(1.College of Tourism Cuisine, Yangzhou University, Yangzhou 225127, China) (2.Jiangsu Huaiyang Vegetable Industrialization Engineering Research Center, Yangzhou 225127, China)ZHANG Beining
(1.College of Tourism Cuisine, Yangzhou University, Yangzhou 225127, China) (2.Jiangsu Huaiyang Vegetable Industrialization Engineering Research Center, Yangzhou 225127, China)HUANG Nanjuan
(1.College of Tourism Cuisine, Yangzhou University, Yangzhou 225127, China) (2.Jiangsu Huaiyang Vegetable Industrialization Engineering Research Center, Yangzhou 225127, China)ZHU Wenzheng
(1.College of Tourism Cuisine, Yangzhou University, Yangzhou 225127, China) (2.Jiangsu Huaiyang Vegetable Industrialization Engineering Research Center, Yangzhou 225127, China) (4.Key Laboratory of Chinese Intangible Cultural Heritage Heritage, Ministry of Culture and Tourism, Yangzhou 225127, China)ZHOU Xiaoyan
(1.College of Tourism Cuisine, Yangzhou University, Yangzhou 225127, China) (2.Jiangsu Huaiyang Vegetable Industrialization Engineering Research Center, Yangzhou 225127, China) (4.Key Laboratory of Chinese Intangible Cultural Heritage Heritage, Ministry of Culture and Tourism, Yangzhou 225127, China) (5.School of Cuisine and Hotel Management, Shanghai Zhongqiao Vocational and Technical University, Shanghai 201514, China)