食用菌蛋白质降血糖机制研究进展

Research Progress on the Hypoglycemic Mechanism of Edible Fungal Proteins

摘要:

糖尿病作为一种常见的代谢性和内分泌疾病，会引发多种严重并发症，影响患者的生存质量。尽管当前临床上有多种降糖药物可供选择使用，但这些药物都存在或多或少的不良反应。近年来，随着对食用菌蛋白质研究的不断深入，其在降血糖方面的潜力逐渐受到科学界的关注。本文综述了食用菌蛋白质通过调节免疫、调节机体对葡萄糖的利用、调节胰岛素信号传导通路、减轻氧化炎症反应等途径调节糖代谢的机制原理，以期为糖尿病患者提供更安全有效的治疗选择。

Abstract:

Diabetes mellitus, as a common metabolic and endocrine disorder, can lead to various severe complications,impacting patients' quality of life. Although there are multiple hypoglycemic drugs available for clinical use, these medications all have varying degrees of adverse reactions. In recent years, with the deepening research on edible fungal proteins, their potential in lowering blood sugar has gradually attracted the attention of the scientific community. This article reviews the mechanisms of edible fungal proteins in regulating glucose metabolism through pathways such as modulating immunity, regulating the body's utilization of glucose, modulating insulin signaling pathways, and alleviating oxidative inflammatory responses, aiming to provide safer and more effective treatment options for patients with diabetes.