红枣主要活性成分及其功能活性研究进展

Research Progress on the Main Active Components of Jujube and Their Functional Activities

摘要:

红枣富含营养和活性成分，是一种药食两用的优质资源。随着红枣消费需求由追求产量逐渐向追求品质的转变，人们对红枣营养价值及生物活性关注度越来越高。红枣活性成分种类繁多，作用机制复杂，且不同产地和不同红枣品种活性成分含量不同，其功能活性也有所差异。因此明确红枣主要的活性成分及其功能活性之间的联系，解析其作用机制，对红枣的进一步开发利用具有重要的指导意义。该文通过梳理红枣的主要活性成分，针对其抗氧化、抗炎、抗癌、免疫调节、护肝等方面的生物活性进行文献综述，探讨其作用机理及研究现状，旨在为红枣资源深加工和高效利用提供参考和思路。

Abstract:

Jujube, which is rich in nutrients and active components, is a high-quality resource for both medicinal and edible applications, as consumer demand for jujube shifts from pursuing yield to quality, people pay increasing attention to the nutritional value and biological activity of jujube. There are many kinds of active components in jujube, their mechanism of action is complex, and the contents of active components vary in jujube from different places of origin and varieties, and their functional activities also differ. Therefore, clarifying the relationship between the main active components and their functional activities, and analyzing their mechanisms of action is of great significance for guiding the further development and use of jujube. This study examined the main active components of jujube and reviewed literature on its biological activities, such as antioxidant, anti-inflammatory, anticancer, immunomodulatory and liver protection. The study further discussed the mechanism of action of these components and their current research status, aiming to offer references and insights for the deep processing and efficient utilization of jujube resources.