不同市售蓝莓酒的营养成分分析

Analysis of Nutritional Constituents of Different Commercially Available Blueberry Wines

摘要:

为探究市售蓝莓酒中的基本营养成分，该研究分离提取了10款市售蓝莓酒的多糖组分，测定了其含量和单糖组成，并进一步使用高效液相色谱分析了有机酸、维生素的含量以及使用化学法测定了总酚、总黄酮、总花色苷等营养成分含量。结果表明，大部分市售蓝莓酒的多糖具有多个组分，其中甘露糖、阿拉伯糖及半乳糖为蓝莓酒中多糖的主要单糖，与蓝莓多糖的组成相似。10款市售蓝莓酒中含有奎宁酸（271.73~10693.36 μg/mL）、乳酸（67.65~1766.40 μg/mL）及苹果酸（151.53~6006.40 μg/mL）等含量较高的有机酸，以及在蓝莓酒中检出维生素B1、维生素B2和维生素B6等高含量的维生素，含量分别在0.08~2.89 mg/100 mL、0~4.35 mg/100 mL、0~4.95 mg/100 mL范围内。此外，10款蓝莓酒中总酚、总黄酮、总花色苷含量分别在0.18~1.65 mg/mL、0.29~3.48 mg/mL、3.47~117.27 mg/L范围内。通过比较多种成分及其含量，发现4号蓝莓酒不仅含有更多种类和更好含量的维生素，而且其酚类物质的含量也显著高于其他蓝莓酒，因此品质最佳。该研究初步揭示了蓝莓酒的营养成分，为其更深层次的生物活性探究奠定基础。

Abstract:

In order to explore the basic nutrients in commercially available blueberry wine, polysaccharide components from 10 commercially available blueberry wines were isolated and extracted, their content and monosaccharide composition were determined, at the same time, the organic acids and vitamins contents were analyzed by high performance liquid chromatography. The contents of nutrients such as total phenols, total flavonoids, and total anthocyanins were determined by chemical methods. It was shown that the polysaccharides in most commercially available blueberry wines had multiple components, with mannose, arabinose, and galactose being the main monosaccharides, similar to the composition of blueberry polysaccharides. High levels of organic acids, such as quinic acid (271.73~10693.36 μg/mL), lactate citric acid (67.65~1766.40 μg/mL), and malic acid (151.53~6006.40 μg/mL), were found in the 10 commercial blueberry wines. The contents of vitamin B1, vitamin B2, and vitamin B6 in the blueberry wines ranged from 0.08 to 2.89 mg/100 mL, 0 to 4.35 mg/100 mL, and 0 to 4.95 mg/100 mL, respectively. Additionally, the contents of total phenols, total flavonoids, and total anthocyanins in the 10 blueberry wines ranged from 0.18 to 1.65 mg/mL, 0.29 to 3.48 mg/mL, and 3.47 to 117.27 mg/L, respectively. By comparing various ingredients and their contents, it was found that No. 4 blueberry wine contained more types and better content of vitamins and had a significantly higher content of phenolic substances than the other blueberry wines, indicating the best quality. Overall, the nutritional composition of blueberry wine was preliminarily revealed, laying the foundation for further investigation of its biological activity.