藤茶是近几年我国南部省份兴起的一种特色茶饮植物。现代科学研究证明藤茶中含有丰富的黄酮类和多糖类活性成分，具有消炎抗菌、提高免疫力、保肝护肝、降血糖降血脂等功能，是预防、防治慢性代谢性疾患非常有前景的一种特色植物。该文就藤茶的食用历史与安全性进行了文献综述，同时就其产业化开发利用提供了系列思路，拟为其植物资源的合理利用及产品开发提供依据。

Ampelopsis grossedentata is a characteristic tea plant that has garnered attention in recent years in the southern provinces of China. Modern scientific research has confirmed its high levels of active compounds, including flavonoids and polysaccharides. Furthermore, this plant exhibits diverse functions, including anti-inflammatory, antibacterial, immunomodulatory, hepatoprotective, hypoglycemic, and lipid-lowering effects. Thus, A. grossedentata is a promising botanical in the prevention and treatment of chronic metabolic diseases. This article conducts a thorough literature review on the history and safety of A. grossedentata consumption, for which various perspectives on its industrial development and utilization are presented, with the aim of establishing a foundation for the rational use of this resource and to facilitate product development.

广东省重点研发专项（2022B0202110003）；农业农村部物种品种资源保护项目（111821301354052029）；广东省农业科学院学科团队建设项目（202132TD）