燕麦β-葡聚糖在水产品中的应用进展

The Application Research of Oat β-Glucan in Aquatic Products

摘要:

燕麦中含有丰富的可溶性膳食纤维，其中β-葡聚糖含量丰富，本文总结了燕麦β-葡聚糖的提取工艺，明确各种工艺的提取率和纯化效果及功能特性，综述其在水产品（水产养殖以及水产食品）中的应用研究现状，探明燕麦β-葡聚糖目前研究应用中所面临的问题，以期为燕麦β-葡聚糖进一步开发利用提供理论参考。

Abstract:

Oats are rich in soluble dietary fiber, particularly β-glucans. This paper summarizes the extraction processes of oat β-glucan, elucidating the extraction rates, purification effects, and functional characteristics of various processes. The review provides an overview of the current research status of oat β-glucan in aquatic products, encompassing both aquaculture and aquatic food. It aims to identify the challenges faced in the current applications of oat β-glucan and offers theoretical references for its further development and utilization.