纳米花固定化葡萄糖异构酶的制备及性能分析
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王世杰(1996-),男,硕士研究生,研究方向:酶学研究及生物转化,E-mail:504876812@qq.com 通讯作者:钱斯日古楞(1969-),男,博士,教授,研究方向:酶工程与生物转化应用,E-mail:srgl2000@163.com

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内蒙古自治区科技重大专项项目(222089)


Preparation and Performance Analysis of Nanoflower-immobilized Glucose Isomerase
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    摘要:

    该研究采用共沉淀法制备了葡萄糖异构酶(Glucose Isomerase,GI)纳米花,对固定化条件进行了优化,同时对纳米花固定化酶的形态特征以及酶学性质进行了探究。结果表明,40 μL酶液中加入9 mL、pH值7.4的PBS缓冲液后与30 μL CuSO4混合,在35 ℃条件下静置反应18 h,制得的纳米花固定化葡萄糖异构酶(Glucose Isomerase @ Nano flowers,GI@NFs)的酶活回收率高达183.06%。SEM表征结果显示GI@NFs有完整的纳米花结构,傅里叶红外光谱显示GI@NFs具有酶和PO43-的特征吸收,X-射线衍射结果进一步证明其载体为Cu3(PO4)2。酶学性质研究发现,GI@NFs的最适反应温度为60 ℃,比自由酶的提高了10 ℃;最适反应pH值为8,比游离酶的最适pH更高;GI@NFs的温度稳定性和pH稳定性均比自由酶的明显提高;固定化酶被循环使用8次,其酶活力仍保持最初活力的60.32%。实验结果表明,纳米花结构提高了葡萄糖异构酶的酶活,表现出较好的循环性能和稳定性,具有一定的应用价值。

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    In this paper, glucose isomerase (GI) nanoflowers were prepared using the co-precipitation method, and the immobilization conditions were optimized. The morphological characteristics and enzymatic properties of nanoflower-immobilized enzymes were also explored. The results showed that by adding 9 mL of PBS buffer at pH value 7.4 to 40 μL of enzyme solution and mixing with 30 μL CuSO4, and then allowing the reaction to proceed at 35 ℃ for 18 h, Glucose Isomerase @ Nanoflowers (GI@NFs) were obtained, with a recovery rate of enzyme activity at 183.06%. Scanning electron microscopy characterization showed that GI@NFs had a complete nanoflower structure, while Fourier transform infrared spectrometry showed that GI@NFs had characteristic absorption of enzymes and PO43-, and X-ray diffraction results further proved that its carrier was Cu3(PO4)2. In the study of enzymatic properties, the optimum reaction temperature for GI@NFs was 60 ℃, which was 10 ℃ higher than that for the free enzyme; the optimal reaction pH was 8, which was higher than that for the free enzyme. The temperature stability and pH stability of GI@NFs were significantly higher than those for the free enzyme. The immobilized enzymes were reused eight times, and the remaining enzyme activity was 60.32% of the original activity. The results showed that the nanoflower structure improved the activity of glucose isomerase, exhibited better reusability and stability and had certain potential for application.

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王世杰,崔诗琦,姜晓冬,王红英,钱斯日古楞*.纳米花固定化葡萄糖异构酶的制备及性能分析[J].现代食品科技,2023,39(11):78-85.

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  • 收稿日期:2022-12-10
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  • 在线发布日期: 2023-12-12
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