许涵婷
(1.华南理工大学食品科学与工程学院,广东广州 510640)(2.广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东广州 510610)胡腾根
(2.广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东广州 510610) (3.华工利亚(佛山)生物科技有限责任公司,广东佛山 528012)余元善*
(2.广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东广州 510610) (3.华工利亚(佛山)生物科技有限责任公司,广东佛山 528012)陈晓维
(2.广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东广州 510610)XU Hanting
(1.College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China) (2.Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China)TANG Yuqian*
(1.College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China)HU Tenggen
(2.Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China) (3.Huagong Leah (Foshan) Biotechnology Co. Ltd., Foshan 528012, China)YU Yuanshan*
(2.Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China) (3.Huagong Leah (Foshan) Biotechnology Co. Ltd., Foshan 528012, China)YANG Jiguo
(1.College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China)CHEN Xiaowei
(2.Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China)