蓝靛果活性成分及应用的研究进展

Research Progress on the Active Ingredients and Applications of Lonicera caerulea L.

摘要:

蓝靛果(Lonicera caerulea L.)是一种营养物质丰富的寒地特色小浆果,广泛应用于食品及健康医疗领域。但一直以来,人们对蓝靛果的认知还很有限,缺乏对其营养特征与应用的深入了解。基于此,本文从蓝靛果活性成分、健康与食品应用等方面对国内外现有研究进行了归纳与总结。从现有研究来看,蓝靛果富含花色苷、黄酮类化合物、酚酸、有机酸、萜类化合物、氨基酸、维生素、矿质元素等活性成分,具有抗氧化、降血脂、抗菌抗炎、抗癌、防辐射、护甲状腺等健康特性,并发现矢车菊素-3-O-葡萄糖苷是其中主要的活性成分。此外,本文对蓝靛果在果汁、果酒、冻干粉、酸奶等食品领域的应用也进行了归纳与总结,最后提出了研究展望,重视市场应用的需要,在培育、种植、加工、生理研究等方面提出建议,旨在为蓝靛果功能机理研究、食品及功能性产品开发等提供一定的科学依据。

Abstract:

Lonicera caerulea L. is a nutrient-rich small characteristic berry in cold areas, which is widely used in food and health fields. However, people"s understanding of Lonicera caerulea L. is still very limited, lack of in-depth understanding of its nutritional characteristics and applications. Based on this, this paper summarized the existing research at home and abroad in terms of the active ingredients, health and food applications of Lonicera caerulea L. According to the existing studies, the fruit is rich in anthocyanins, flavonoids, phenolic acids, organic acids, terpenoids, amino acids, vitamins, mineral elements and other active ingredients, and has health properties such as antioxidant, lipid-lowering, antibacterial and anti-inflammatory, anti-cancer, anti-radiation, and thyroid protection, and cyanidin-3-O-glucoside is found to be the main active ingredient. In addition, the application of Lonicera caerulea L. in fruit juice, fruit wine, freeze-dried powder, yogurt and other food fields was summarized in this paper. Finally, the research prospect was put forward, paying attention to the needs of market application, and suggestions were put forward in cultivation, planting, processing, physiological research and other aspects, aiming to provide some scientific basis for the research on the functional mechanism of Lonicera caerulea L. and the development of food and functional products.