食品科学领域基础研究现状和发展趋势——基于广东省基础与应用基础研究基金申请和资助情况的分析

Current Development Trends of Basic Research in Food Science: Analyzing the Funding Status of Basic Research in Guangdong Province

摘要:

食品科学是我国基础科学研究的重要组成部分。食品科学的发展将促进食品产业的革新，从而进一步推动广东省国民经济的持续增长。该研究通过统计和分析近四年广东省基础与应用基础研究基金在食品科学领域杰出青年项目、面上项目、区域联合基金-青年基金项目三类项目的申请和资助情况，讨论食品科学基础研究的资助范围、发展现状和趋势，展望未来发展方向与重点支持领域，旨在为广东省食品科学领域基础研究创新与重大科学问题突破提供参考。

Abstract:

Food science is an important component of basic scientific research in China. The advancement of this science will foster innovation in the food industry, thereby promoting the sustained growth of China’s national economy. Based on the statistics and analysis of the applications and funding status of three food science project categories at the Guangdong Basic and Applied Basic Research Foundation over the last four years, this study discussed the funding scope, development status, and trend of basic research in food science. These categories include the Outstanding Youth Program, the General Program, and the Regional Joint Fund-Youth Fund Program. It also discussed the province’s major scientific issues in food science, as well as the future development direction and key support areas, with the goal of providing references for basic research innovation and breakthrough.