杨若璇
(西南民族大学食品科学与技术学院,青藏高原动物遗传资源保护与利用教育部重点实验室,四川成都 610041)唐凯伟
(西南民族大学食品科学与技术学院,青藏高原动物遗传资源保护与利用教育部重点实验室,四川成都 610041)朱成林
(西南民族大学食品科学与技术学院,青藏高原动物遗传资源保护与利用教育部重点实验室,四川成都 610041)陈娟
(西南民族大学食品科学与技术学院,青藏高原动物遗传资源保护与利用教育部重点实验室,四川成都 610041)刀筱芳
(西南民族大学食品科学与技术学院,青藏高原动物遗传资源保护与利用教育部重点实验室,四川成都 610041)唐俊妮*
(西南民族大学食品科学与技术学院,青藏高原动物遗传资源保护与利用教育部重点实验室,四川成都 610041)YANG Ruoxuan
(College of Food Sciences and Technology, Key Laboratory of Qinghai-Tibetan Plateau, Animal Genetic Resource Reservation and Utilization of Ministry of Education, Southwest Minzu University, Chengdu 610041, China)TANG Kaiwei
(College of Food Sciences and Technology, Key Laboratory of Qinghai-Tibetan Plateau, Animal Genetic Resource Reservation and Utilization of Ministry of Education, Southwest Minzu University, Chengdu 610041, China)ZHU Chenglin
(College of Food Sciences and Technology, Key Laboratory of Qinghai-Tibetan Plateau, Animal Genetic Resource Reservation and Utilization of Ministry of Education, Southwest Minzu University, Chengdu 610041, China)CHEN Juan
(College of Food Sciences and Technology, Key Laboratory of Qinghai-Tibetan Plateau, Animal Genetic Resource Reservation and Utilization of Ministry of Education, Southwest Minzu University, Chengdu 610041, China)DAO Xiaofang
(College of Food Sciences and Technology, Key Laboratory of Qinghai-Tibetan Plateau, Animal Genetic Resource Reservation and Utilization of Ministry of Education, Southwest Minzu University, Chengdu 610041, China)TANG Junni*
(College of Food Sciences and Technology, Key Laboratory of Qinghai-Tibetan Plateau, Animal Genetic Resource Reservation and Utilization of Ministry of Education, Southwest Minzu University, Chengdu 610041, China)