热转化西洋参茎叶皂苷的抗氧化及美白活性
CSTR:
作者:
作者单位:

作者简介:

张彪(1995-),男,硕士研究生在读,研究方向:食品加工与安全,E-mail:2460852428@qq.com 通讯作者:任贵兴(1963-),男,研究员,研究方向:作物种质资源品质评价,E-mail:renguixing@caas.cn

通讯作者:

中图分类号:

基金项目:

吉林省重大科技专项课题(20200504001YY)


Antioxidant and Whitening Activities of Heat-transformed American Ginseng Stem-leaf Saponins
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    该文研究了热转化前后西洋参茎叶皂苷中低极性人参皂苷含量的变化,并对转化前后的西洋参茎叶皂苷的抗氧化活性和美白活性进行了研究。结果表明,热转化过程使得西洋参茎叶皂苷中低极性人参皂苷含量由0.07 mg/mg增加到0.66 mg/mg。并且,在0.1~5 mg/mL浓度范围内,转化前后西洋参茎叶皂苷对DPPH自由基的最大清除率分别为16.65%和38.28%,对ABTS自由基的最大清除率分别为8.20%和41.94%,还原能力分别为3.24 mg TEAC/g DW和25.22 mg TEAC/g DW。此外,在0.025~0.1 mg/mL浓度范围内,热转化前后西洋参茎叶皂苷对B16细胞内酪氨酸酶活性最大抑制率分别为30.22%和33.54%,对B16细胞内黑色素生成的最大抑制率分别为17.27%和29.33%。综上,热转化过程提高了西洋参茎叶皂苷中的低极性人参皂苷含量,增强了西洋参茎叶皂苷的抗氧化活性和美白活性,在美容与医药领域具有很大的应用价值。

    Abstract:

    The levels of less-polar ginsenosides in American ginseng stem-leaf saponins and the antioxidant and whitening activities of American ginseng stem-leaf saponins before and after heat transformation were studied. The results showed that the content of less-polar ginsenosides in American ginseng stem-leaf saponins increased from 0.07 mg/mg to 0.66 mg/mg during heat transformation. Moreover, when the concentration of American ginseng stem-leaf saponins before and after transformation was in the range of 0.1~5 mg/mL, the maximum of DPPH free radical scavenging rates were 16.65% and 38.28%, respectively, ABTS free radical scavenging rates were 8.20% and 41.94%, respectively, and the reducing capacity was 3.24 mg TEAC/g DW and 25.22 mg TEAC/g DW, respectively. In addition, the concentration of American ginseng stem-leaf saponins before and after thermal transformation was in the range of 0.025~0.1 mg/mL, the maximum inhibition rates of tyrosinase activity in B16 cells were 30.22% and 33.54%, respectively, and the maximum inhibition rates of melanin production in B16 cells were 17.27% and 29.33%, respectively. In conclusion, the content of less-polar ginsenosides in American ginseng stem-leaf saponins was increased, and the antioxidant and whitening activities of American ginseng stem-leaf saponins were enhanced after heat transformation treatment, which has great application value in the fields of beauty and medicine.

    参考文献
    相似文献
    引证文献
引用本文

张彪,滕聪,杨修仕,张瑞,王英平,任贵兴*.热转化西洋参茎叶皂苷的抗氧化及美白活性[J].现代食品科技,2022,38(9):254-263.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-11-16
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-10-09
  • 出版日期:
文章二维码
×
因办公室装修,期间暂时无法接听电话,如有事请QQ或邮件联系。信息咨询:QQ: 2553003667稿件处理1:QQ: 1542354573稿件处理2:QQ: 2195608851 财务咨询:QQ: 1347040116 Email:mfood@scut.edu.cn、mfood@foxmail.com