ZHANG Xiang
(1.College of Wine and Food Engineering Guizhou University, Guiyang 550025, China)LI Li-lang
(2.Key Laboratory of Natural Product Chemistry Chinese Academy of Sciences Guizhou Province, Guiyang 550014, China)YANG Juan
(2.Key Laboratory of Natural Product Chemistry Chinese Academy of Sciences Guizhou Province, Guiyang 550014, China)YANG Xiao-sheng
(2.Key Laboratory of Natural Product Chemistry Chinese Academy of Sciences Guizhou Province, Guiyang 550014, China)WANG Yu
(2.Key Laboratory of Natural Product Chemistry Chinese Academy of Sciences Guizhou Province, Guiyang 550014, China)WANG Li
(2.Key Laboratory of Natural Product Chemistry Chinese Academy of Sciences Guizhou Province, Guiyang 550014, China)LIAO Xiu
(2.Key Laboratory of Natural Product Chemistry Chinese Academy of Sciences Guizhou Province, Guiyang 550014, China)LI Quan-li
(3.Tongzi County Guancang Town Agricultural Service Center, Zunyi 563200, China)LI Qi-ji
(2.Key Laboratory of Natural Product Chemistry Chinese Academy of Sciences Guizhou Province, Guiyang 550014, China)WANG Dao-ping
(2.Key Laboratory of Natural Product Chemistry Chinese Academy of Sciences Guizhou Province, Guiyang 550014, China)YANG Yan
(2.Key Laboratory of Natural Product Chemistry Chinese Academy of Sciences Guizhou Province, Guiyang 550014, China)LI Chun-yan
(2.Key Laboratory of Natural Product Chemistry Chinese Academy of Sciences Guizhou Province, Guiyang 550014, China)GE Li-juan
(2.Key Laboratory of Natural Product Chemistry Chinese Academy of Sciences Guizhou Province, Guiyang 550014, China)