杨丽平
(1.贵州大学酿酒与食品工程学院,贵州贵阳 550025) (2.贵州省发酵工程与生物制药重点实验室,贵州贵阳 550025)王修俊
(1.贵州大学酿酒与食品工程学院,贵州贵阳 550025) (2.贵州省发酵工程与生物制药重点实验室,贵州贵阳 550025)刘林新
(1.贵州大学酿酒与食品工程学院,贵州贵阳 550025) (2.贵州省发酵工程与生物制药重点实验室,贵州贵阳 550025)于沛
(1.贵州大学酿酒与食品工程学院,贵州贵阳 550025) (2.贵州省发酵工程与生物制药重点实验室,贵州贵阳 550025)陈颜红
(1.贵州大学酿酒与食品工程学院,贵州贵阳 550025) (2.贵州省发酵工程与生物制药重点实验室,贵州贵阳 550025)聂黔丽
(1.贵州大学酿酒与食品工程学院,贵州贵阳 550025) (2.贵州省发酵工程与生物制药重点实验室,贵州贵阳 550025)YANG Li-ping
(1.School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China)(2.Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy Guizhou University, Guiyang 550025, China)WANG Xiu-jun
(1.School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China)(2.Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy Guizhou University, Guiyang 550025, China)LIU Lin-xin
(1.School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China)(2.Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy Guizhou University, Guiyang 550025, China)YU Pei
(1.School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China)(2.Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy Guizhou University, Guiyang 550025, China)CHEN Yan-hong
(1.School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China)(2.Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy Guizhou University, Guiyang 550025, China)NIE Qian-li
(1.School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China)(2.Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy Guizhou University, Guiyang 550025, China)YANG Wan-yun
(3.Agricultural and Rural Bureau of Sansui County, Sansui 556500, China)YAO Bi-qiong
(3.Agricultural and Rural Bureau of Sansui County, Sansui 556500, China)