周静
(1.新疆农业大学食品科学与药学学院,新疆乌鲁木齐 830052) (2.淮阴师范学院江苏省区域现代农业与环境保护协同创新中心,江苏淮安 223300)何洋
(1.新疆农业大学食品科学与药学学院,新疆乌鲁木齐 830052) (2.淮阴师范学院江苏省区域现代农业与环境保护协同创新中心,江苏淮安 223300)ZHOU Jing
(1.College of Food Science and Pharmacology, Xinjiang Agricultural University, Urumqi 830052, China) (2.Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huai`an 223300, China)HE Yang
(1.College of Food Science and Pharmacology, Xinjiang Agricultural University, Urumqi 830052, China) (2.Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huai`an 223300, China)HU Wei-cheng
(2.Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huai`an 223300, China)ZHANG Ji
(2.Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huai`an 223300, China)YANG Xiao-jun
(1.College of Food Science and Pharmacology, Xinjiang Agricultural University, Urumqi 830052, China)