陈思奇
(贵州大学酿酒与食品工程学院,国家林业草原局刺梨工程技术研究中心,贵州贵阳 550025)丁筑红
(贵州大学酿酒与食品工程学院,国家林业草原局刺梨工程技术研究中心,贵州贵阳 550025)宋煜婷
(贵州大学酿酒与食品工程学院,国家林业草原局刺梨工程技术研究中心,贵州贵阳 550025)余奕宏
(贵州大学酿酒与食品工程学院,国家林业草原局刺梨工程技术研究中心,贵州贵阳 550025)赵旭海成
(贵州大学酿酒与食品工程学院,国家林业草原局刺梨工程技术研究中心,贵州贵阳 550025)ZHANG Ting
(College of Wine and Food Engineering, Guizhou University, Research Center of Rosa roxburghii Engineering Technology, State Forestry and Grassland Bureau, Guiyang 550025, China)CHEN Si-qi
(College of Wine and Food Engineering, Guizhou University, Research Center of Rosa roxburghii Engineering Technology, State Forestry and Grassland Bureau, Guiyang 550025, China)DING Zhu-hong
(College of Wine and Food Engineering, Guizhou University, Research Center of Rosa roxburghii Engineering Technology, State Forestry and Grassland Bureau, Guiyang 550025, China)WANG Yi
(College of Wine and Food Engineering, Guizhou University, Research Center of Rosa roxburghii Engineering Technology, State Forestry and Grassland Bureau, Guiyang 550025, China)SONG Yu-ting
(College of Wine and Food Engineering, Guizhou University, Research Center of Rosa roxburghii Engineering Technology, State Forestry and Grassland Bureau, Guiyang 550025, China)YU Yi-hong
(College of Wine and Food Engineering, Guizhou University, Research Center of Rosa roxburghii Engineering Technology, State Forestry and Grassland Bureau, Guiyang 550025, China)ZHAO Xu-hai-cheng
(College of Wine and Food Engineering, Guizhou University, Research Center of Rosa roxburghii Engineering Technology, State Forestry and Grassland Bureau, Guiyang 550025, China)