XU Ying-jiang
(1.Shandong Marine Resource and Environment Research Institute, Yantai 264006, China)LIU Ge
(1.Shandong Marine Resource and Environment Research Institute, Yantai 264006, China)(2.Department of Food Science and Technology, Shanghai Ocean University, Shanghai 200120, China)CUI Yan-mei
(1.Shandong Marine Resource and Environment Research Institute, Yantai 264006, China)JIANG Fang
(1.Shandong Marine Resource and Environment Research Institute, Yantai 264006, China)CAO Wei
(1.Shandong Marine Resource and Environment Research Institute, Yantai 264006, China)WANG Ming-lei
(1.Shandong Marine Resource and Environment Research Institute, Yantai 264006, China)LEN Nan
(1.Shandong Marine Resource and Environment Research Institute, Yantai 264006, China)YANG Yu-fang
(1.Shandong Marine Resource and Environment Research Institute, Yantai 264006, China)GONG Xiang-hong
(1.Shandong Marine Resource and Environment Research Institute, Yantai 264006, China)TIAN Xiu-hui
(1.Shandong Marine Resource and Environment Research Institute, Yantai 264006, China)