蔡俊泰
(1.拉曼大学理学院,马来西亚金宝 31900)(2.拉曼大学生物多样性研究中心,马来西亚金宝 31900)黄怀祖
(1.拉曼大学理学院,马来西亚金宝 31900)(2.拉曼大学生物多样性研究中心,马来西亚金宝 31900)CHAI Tsun-thai
(1.Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia) (2.Centre for Biodiversity Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia)SOO Zhi-yin
(1.Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia)HSU Kuo-Chiang
(3.Department of Nutrition, China Medical University. No. 91 Hsueh-Shih Road, Taichung 40402, Taiwan, ROC)LI Jen-Chieh
(3.Department of Nutrition, China Medical University. No. 91 Hsueh-Shih Road, Taichung 40402, Taiwan, ROC)ABD MANAN Fazilah
(4.Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Malaysia)WONG Fai-chu
(1.Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia) (2.Centre for Biodiversity Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia)