刘伟
(1.中国农业科学院农产品加工研究所,农业部农产品加工重点实验室,北京 100193) (2.中国农业科学院合肥食品科学与营养创新研究院,安徽合肥 238000) (3.中国农业科学院农产品加工研究所主食加工技术研究院,黑龙江哈尔滨 151900)戴小枫
(1.中国农业科学院农产品加工研究所,农业部农产品加工重点实验室,北京 100193) (2.中国农业科学院合肥食品科学与营养创新研究院,安徽合肥 238000) (3.中国农业科学院农产品加工研究所主食加工技术研究院,黑龙江哈尔滨 151900)张泓
(1.中国农业科学院农产品加工研究所,农业部农产品加工重点实验室,北京 100193) (2.中国农业科学院合肥食品科学与营养创新研究院,安徽合肥 238000) (3.中国农业科学院农产品加工研究所主食加工技术研究院,黑龙江哈尔滨 151900)胡宏海
(1.中国农业科学院农产品加工研究所,农业部农产品加工重点实验室,北京 100193) (2.中国农业科学院合肥食品科学与营养创新研究院,安徽合肥 238000) (3.中国农业科学院农产品加工研究所主食加工技术研究院,黑龙江哈尔滨 151900)LI Kang
(1.Institute of Food Science and Technology CAAS/Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)LIU Wei
(1.Institute of Food Science and Technology CAAS/Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)(2.Academy of Food and Nutrition Health, CAAS, Hefei 238000, China) (3.College of Staple Food Technology, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Harbin 151900, China)FAN Yue
(1.Institute of Food Science and Technology CAAS/Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)HUANG Yan-jie
(1.Institute of Food Science and Technology CAAS/Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)XU Fen
(1.Institute of Food Science and Technology CAAS/Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)DAI Xiao-feng
(1.Institute of Food Science and Technology CAAS/Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)(2.Academy of Food and Nutrition Health, CAAS, Hefei 238000, China) (3.College of Staple Food Technology, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Harbin 151900, China)ZHANG Hong
(1.Institute of Food Science and Technology CAAS/Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)(2.Academy of Food and Nutrition Health, CAAS, Hefei 238000, China) (3.College of Staple Food Technology, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Harbin 151900, China)HU Hong-hai
(1.Institute of Food Science and Technology CAAS/Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)(2.Academy of Food and Nutrition Health, CAAS, Hefei 238000, China) (3.College of Staple Food Technology, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Harbin 151900, China)