HS-SPME-GC-MS和主成分分析比较枇杷叶、花、茎的挥发性成分
CSTR:
作者:
作者单位:

作者简介:

黄晶玲(1995-),女,硕士在读,研究方向:中药及其制剂的物质基础; 通讯作者:江汉美(1964-),教授,研究方向:中药及其制剂的物质基础;(共同通讯作者):邸江雪(1990-),女,讲师,研究方向:中药科研及管理

通讯作者:

中图分类号:

基金项目:

湖北省技术创新专项重大项目(2016ACA146)


Comparison of the Volatile Components in Leaves, Flowers and Stems of Loquat by HS-SPME-GC-MS and Principal Component Analysis
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    采用顶空固相微萃取法结合气相色谱质谱联用法,对枇杷叶、花和茎的挥发性成分进行分析和比较,面积归一化法计算各成分的相对含量,并进行主成分分析。枇杷叶中鉴定出29种化合物,占总挥发性成分的91.16%;枇杷花中鉴定出27种化合物,占总挥发性成分的99.99%;枇杷茎中鉴定出19种化合物,占总挥发性成分的90.05%。枇杷叶、花、茎中共鉴定出55种化合物,其中共有成分有6种,但枇杷叶、花、茎含有的特有成分分别为23、21、13种。2个主成分可代表3个样品的55种挥发性成分,样品之间的主成分分析综合评分具有较大的差异,枇杷叶的综合评分最高,枇杷花的综合评分其次,枇杷茎的综合评分最低。实验结果表明:枇杷叶、花、茎挥发性成分种类和含量存在较大差异。

    Abstract:

    The volatile components in the leaves, flowers and stems of loquat were analyzed and compared using headspace solid-phase microextraction and gas chromatography-mass spectrometry. The relative contents of individual components were calculated by the area normalization method while the principal components were also analyzed. Twenty nine compounds were identified in loquat leaves, accounting for 91.16% of the total volatile components; Twenty seven compounds were identified in loquat flowers, accounting for 99.99% of the total volatile components; Nineteen compounds were identified in the stems of loquat, accounting for 90.05% of the total volatile components. A total of 55 compounds were identified from the leaves, flowers and stems of loquat, among which 6 compounds were in common. The loquat leaves, flowers and stems had 23, 21 and 13, respectively, their own characteristic compounds. Two principal components were found to represent the 55 volatile components in the 3 types of samples. The Principal Component Analysis revealed a great difference in the comprehensive score among the samples, with the comprehensive score decreasing in this order: leaves > flowers > stems. The experimental results showed large differences in the species and contents of the volatile components among the leaves, flowers and stems of loquat.

    参考文献
    相似文献
    引证文献
引用本文

黄晶玲,江汉美,邸江雪,肖欢,肖宇硕,孟佳敏. HS-SPME-GC-MS和主成分分析比较枇杷叶、花、茎的挥发性成分[J].现代食品科技,2019,35(6):295-300.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2018-12-20
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2019-07-01
  • 出版日期:
文章二维码
×
因办公室装修,期间暂时无法接听电话,如有事请QQ或邮件联系。信息咨询:QQ: 2553003667稿件处理1:QQ: 1542354573稿件处理2:QQ: 2195608851 财务咨询:QQ: 1347040116 Email:mfood@scut.edu.cn、mfood@foxmail.com