袁伟杰
(1.北京市农林科学院蔬菜研究中心,北京 100097)(2.淮北师范大学生命科学学院,安徽淮北 235000)丁真真
(1.北京市农林科学院蔬菜研究中心,北京 100097)(3.喀什大学生命与地理科学学院,新疆喀什 844000)马越
(1.北京市农林科学院蔬菜研究中心,北京 100097)(4.果蔬农产品保鲜与加工北京市重点实验室,北京 100097)王宇滨
(1.北京市农林科学院蔬菜研究中心,北京 100097)(4.果蔬农产品保鲜与加工北京市重点实验室,北京 100097)赵晓燕
(1.北京市农林科学院蔬菜研究中心,北京 100097)(5.农业部蔬菜产后处理重点实验室,北京 100097)张超
(1.北京市农林科学院蔬菜研究中心,北京 100097)(5.农业部蔬菜产后处理重点实验室,北京 100097)SHI Yue
(1.Beijing Academy of Agriculture and Forestry Sciences, Beijing Vegetable Research Center, Beijing 100097, China)ZHANG Hui-jun
(2.Huaibei Normal University, Huaibei 235000, China)YUAN Wei-jie
(1.Beijing Academy of Agriculture and Forestry Sciences, Beijing Vegetable Research Center, Beijing 100097, China)(2.Huaibei Normal University, Huaibei 235000, China)DING Zhen-zhen
(1.Beijing Academy of Agriculture and Forestry Sciences, Beijing Vegetable Research Center, Beijing 100097, China) (3.College of Life and Geographic Sciences, Kashi University, Kashi 844000, China)MA Yue
(1.Beijing Academy of Agriculture and Forestry Sciences, Beijing Vegetable Research Center, Beijing 100097, China)(4.Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing 100097, China)WANG Yu-bin
(1.Beijing Academy of Agriculture and Forestry Sciences, Beijing Vegetable Research Center, Beijing 100097, China)(4.Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing 100097, China)ZHAO Xiao-yan1,5,
(1.Beijing Academy of Agriculture and Forestry Sciences, Beijing Vegetable Research Center, Beijing 100097, China)(5.Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture, Beijing 100097, China)ZHANG Chao
(1.Beijing Academy of Agriculture and Forestry Sciences, Beijing Vegetable Research Center, Beijing 100097, China)(5.Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture, Beijing 100097, China)