聂梅梅
(1.江苏省农业科学院农产品加工研究所,江苏南京 210014) (2.南京农业大学食品科技学院,江苏南京 210095)刘春泉
(1.江苏省农业科学院农产品加工研究所,江苏南京 210014) (2.南京农业大学食品科技学院,江苏南京 210095)(3.国家蔬菜加工技术研发分中心,江苏南京 210014)李大婧
(1.江苏省农业科学院农产品加工研究所,江苏南京 210014) (2.南京农业大学食品科技学院,江苏南京 210095)(3.国家蔬菜加工技术研发分中心,江苏南京 210014)NIE Mei-mei
(1.Institute of Agro-product Processing Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China) (2.College of Food and Technology, Nanjing Agricultural University, Nanjing 210095, China)ZHANG Zhong-yuan
(1.Institute of Agro-product Processing Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)LIU Chun-quan
(1.Institute of Agro-product Processing Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China) (2.College of Food and Technology, Nanjing Agricultural University, Nanjing 210095, China) (3.National Research and Development Center for Vegetable Processing, Nanjing 210014, China)LI Da-jing
(1.Institute of Agro-product Processing Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China) (2.College of Food and Technology, Nanjing Agricultural University, Nanjing 210095, China) (3.National Research and Development Center for Vegetable Processing, Nanjing 210014, China)