陈帅
(特医食品加工湖南省重点实验室,粮油深加工与品质控制湖南省协同创新中心,中南林业科技大学食品科学与工程学院,湖南长沙 410004)周文化
(特医食品加工湖南省重点实验室,粮油深加工与品质控制湖南省协同创新中心,中南林业科技大学食品科学与工程学院,湖南长沙 410004)潘照
(特医食品加工湖南省重点实验室,粮油深加工与品质控制湖南省协同创新中心,中南林业科技大学食品科学与工程学院,湖南长沙 410004)晏殊
(特医食品加工湖南省重点实验室,粮油深加工与品质控制湖南省协同创新中心,中南林业科技大学食品科学与工程学院,湖南长沙 410004)CHEN Shuai
(Hunan Key Laboratory of Processed Food for Special Medical Purpose; Grain and Oil Processing and Quality Control of Collaborative Innovation Center in Hunan Province; Food Science and Engineering, Central South Forestry University of Science and Technology University, Changsha 410004, China)ZHOU Wen-hua
(Hunan Key Laboratory of Processed Food for Special Medical Purpose; Grain and Oil Processing and Quality Control of Collaborative Innovation Center in Hunan Province; Food Science and Engineering, Central South Forestry University of Science and Technology University, Changsha 410004, China)PAN Zhao
(Hunan Key Laboratory of Processed Food for Special Medical Purpose; Grain and Oil Processing and Quality Control of Collaborative Innovation Center in Hunan Province; Food Science and Engineering, Central South Forestry University of Science and Technology University, Changsha 410004, China)YAN Shu
(Hunan Key Laboratory of Processed Food for Special Medical Purpose; Grain and Oil Processing and Quality Control of Collaborative Innovation Center in Hunan Province; Food Science and Engineering, Central South Forestry University of Science and Technology University, Changsha 410004, China)