吕春晖
(1.天津现代职业技术学院生物工程学院,天津 300350)(2.天津科技大学食品工程与生物技术学院,天津 300222)方国臻
(1.天津现代职业技术学院生物工程学院,天津 300350)(2.天津科技大学食品工程与生物技术学院,天津 300222)王硕
(1.天津现代职业技术学院生物工程学院,天津 300350)(2.天津科技大学食品工程与生物技术学院,天津 300222)LV Chun-hui
(1.Tianjin Modern Vocational Technology College Department of Biochemical Engineering, Tianjin 300350, China)(2.Tianjin University of Science & Technology College of Food Engineering and Biotechnology, Tianjin 300222, China)FANG Guo-zhen
(1.Tianjin Modern Vocational Technology College Department of Biochemical Engineering, Tianjin 300350, China)(2.Tianjin University of Science & Technology College of Food Engineering and Biotechnology, Tianjin 300222, China)WANG Shuo
(1.Tianjin Modern Vocational Technology College Department of Biochemical Engineering, Tianjin 300350, China)(2.Tianjin University of Science & Technology College of Food Engineering and Biotechnology, Tianjin 300222, China)