杜丽平
(1.工业发酵微生物教育部重点实验室,天津市工业微生物重点实验室,天津科技大学生物工程学院,天津 300457)刘艳
(1.工业发酵微生物教育部重点实验室,天津市工业微生物重点实验室,天津科技大学生物工程学院,天津 300457)焦媛媛
(1.工业发酵微生物教育部重点实验室,天津市工业微生物重点实验室,天津科技大学生物工程学院,天津 300457)马立娟
(1.工业发酵微生物教育部重点实验室,天津市工业微生物重点实验室,天津科技大学生物工程学院,天津 300457)肖冬光
(1.工业发酵微生物教育部重点实验室,天津市工业微生物重点实验室,天津科技大学生物工程学院,天津 300457)DU Li-ping
(1.Key Laboratory of Industry Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)LIU Yan
(1.Key Laboratory of Industry Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)JIAO Yuan-yuan
(1.Key Laboratory of Industry Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)MA Li-juan
(1.Key Laboratory of Industry Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)XIAO Dong-guang
(1.Key Laboratory of Industry Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)GUAN Yu-ping
(2.Tianjin YiLiKang Biological Technology Co., Ltd, Tianjin 300300, China)