刘宏
(1.天津科技大学食品工程与生物技术学院,食品营养与安全教育部重点实验室,天津 300457)陈迪
(1.天津科技大学食品工程与生物技术学院,食品营养与安全教育部重点实验室,天津 300457) (2.河南工业大学生物工程学院,河南郑州 450001)杨华
(1.天津科技大学食品工程与生物技术学院,食品营养与安全教育部重点实验室,天津 300457)刘秀丽
(1.天津科技大学食品工程与生物技术学院,食品营养与安全教育部重点实验室,天津 300457)陈勉华
(1.天津科技大学食品工程与生物技术学院,食品营养与安全教育部重点实验室,天津 300457)李贞景
(1.天津科技大学食品工程与生物技术学院,食品营养与安全教育部重点实验室,天津 300457)王昌禄
(1.天津科技大学食品工程与生物技术学院,食品营养与安全教育部重点实验室,天津 300457)LIU Hong1
(1.Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)CHEN Di
(1.Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China) (2.College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China)YANG Hua
(1.Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)LIU Xiu-li
(1.Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)CHEN Mian-hua
(1.Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)LI Zhen-jing
(1.Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)WANG Chang-lu
(1.Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)