诸葛菜碱Ⅰ对H2O2所致HepG2细胞氧化损伤的保护作用
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北京市自然科学基金项目(7164281)


Protective Effect of Orychophragmuspine I Against Oxidative Damage in HepG2 Cells Induced by Hydrogen Peroxide
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    摘要:

    本文采用柱色谱技术对诸葛菜种子的提取物进行分离纯化,采用波谱技术结合化学方法进行结构鉴定,首次获得新化合物,命名为诸葛菜碱Ⅰ,并通过建立H2O2诱导的细胞损伤模型,对诸葛菜碱Ⅰ保护H2O2所致HepG2细胞氧化损伤的作用及其机制进行了研究。于H2O2刺激前,加入不同浓度的诸葛菜碱Ⅰ预处理HepG2细胞12 h,然后以400 μmol/L H2O2损伤细胞2 h建立模型。MTT法检测细胞存活率,微板法检测细胞培养液中LDH活性和细胞MDA含量及SOD、GSH-PX的活性,Western Blot检测细胞内Nrf 2、HO-1蛋白表达,以评价诸葛菜碱Ⅰ对H2O2所致HepG2细胞氧化损伤的保护作用。结果表明,与模型组相比,诸葛菜碱I给药组(53.5、107、214 μmol/L)预处理12 h后,增加了细胞存活率(p<0.01),显著降低LDH向细胞外液的释放(p<0.01),显著降低细胞内MDA含量(p<0.05,p<0.01),显著提高细胞内SOD、GSH-PX的活性(p<0.05,p<0.01),增高了Nrf2蛋白水平。因此,诸葛菜碱Ⅰ对H2O2所致HepG2细胞氧化损伤具有保护作用。

    Abstract:

    Orychophragmus violaceus seed extract was isolated and purified by silica gel chromatography, and the structures were identified by spectral analysis and chemical methods. A new compound was identified for the first time and named as Orychophragmuspine I. The protective effect and mechanism of Orychophragmuspine I on hydrogen peroxide (H2O2)-induced oxidative damage in HepG2 cells was investigated by establishing a model of H2O2-induced cell damage. Before hydrogen peroxide stimulation, HepG2 cells were pretreated with different concentrations of Orychophragmuspine I for 12 h, and then cells were treated with 400 μmol/L H2O2 for two hours. The survival rate of cells was measured by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Lactate dehydrogenase (LDH) activity in the medium, cellular malondialdehyde (MDA) content, and the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX) were measured using a microplate method, and nuclear factor (erythroid-derived 2)-like 2 (Nrf2) and heme oxygenase-1 (HO-1) protein expression was measured by western blot. The results showed that, compared with the model group, 12 h of Orychophragmuspine I treatment (53.5, 107, and 214 μmol/L) increased the cell survival rate (p<0.01), significantly reduced the release of LDH to the extracellular fluid (p<0.01), decreased MDA content in cells (p<0.05, p<0.01), and increased the intracellular activities of SOD and GSH-PX (p<0.05, p<0.01) and the level of Nrf2 protein. Therefore, Orychophragmuspine I has a protective effect against H2O2-induced oxidative damage in HepG2 cells.

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刘晨琪,朱乃亮,杨淑贤,戴应和,李立勇,许旭东,曹丽.诸葛菜碱Ⅰ对H2O2所致HepG2细胞氧化损伤的保护作用[J].现代食品科技,2017,33(6):19-25.

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  • 收稿日期:2017-02-15
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  • 在线发布日期: 2017-06-30
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